Best Dishes in Mexico City
185 restaurants to explore
Restaurants in Mexico City
185 restaurantsAlmaNegra
Café·Roma·$$
Specialty third-wave coffee café—ethically sourced Oaxaca beans, manual brewing methods.
Angelopolitano
Oaxacan·Roma Norte·$$$
Haute Oaxacan restaurant with ancestral mole recipes from Puebla and multi-generational family techniques.
Antojitos Express
Mexican·Coyoacán·$
Quick-serve counter for tlacoyos, huaraches, and handmade antojitos from scratch.
Asian Bay
Chinese·Condesa·$$
Cantonese dim sum and hot pot in art deco home run by Chinese chef Luis Chiu.
Azul Condesa
Mexican·Condesa·$$$
Contemporary Mexican cuisine by celebrated chef Ricardo Muñoz Zurita, showcasing regional moles and elevated traditional dishes.
Azul Histórico
Mexican·Centro Histórico·$$$$
Chef Ricardo Muñoz Zurita's UNESCO-recognized fine dining celebrating regional Mexican moles in a historic courtyard.
Baldío
Mexican·Condesa·$$$
Mexico's first zero-waste restaurant with Michelin Green Star, converting scraps into umami-packed sauces and broths.
Baltra Bar
Cocktails·Condesa·$$
Darwin-inspired Galápagos-themed cocktail bar ranked #78 in World's 50 Best Bars with creative, seasonal drinks.
Bar Nino
Italian·Roma·$$
Hidden Italian-Mediterranean gem with fine dining execution at reasonable prices in Roma.
Barbacoa Don Juan
Mexican·Various·$
Weekend-only barbacoa specialist serving slow-roasted meat and traditional consomé.
Belmondo
American·Roma·$$
Dimly lit Roma classic serving creative American-style sandwiches and excellent salads.
Biko
Basque-Mexican Fusion·Polanco·$$$$
Basque-Mexican fusion fine dining blending Spanish technique with local ingredients.
Birria Michoacana
Mexican·Various·$
Michoacán-style birria with rich consomé and crispy cheese-filled dipping tacos.
Blanco Colima
Spanish·Roma·$$$
Contemporary Spanish-Mexican restaurant in a restored Porfirian mansion with seasonal small plates.
Bósforo
Mexican·Centro Histórico·$$
Centro mezcal shrine with rare Oaxacan bottles and dimly-lit clandestine vibe.
Brujas
Cocktails·Roma Norte·$$
All-female-led cocktail bar in Casa de las Brujas (#45 North America's 50 Best Bars) with herbalist-inspired drinks.
Buna Café
Coffee·Roma·$
Single-origin Mexican coffee roastery in Roma with outdoor seating and almond croissants.
Café Avellaneda
Coffee·Coyoacán·$
Hole-in-the-wall specialty roastery in Coyoacán roasting Mexican single-origin beans in-house.
Café de Tacuba
Mexican·Centro Histórico·$$$
Mexico City's most famous historic restaurant since 1912 with traditional Mexican dishes and wandering mariachis.
Café El Jarocho
Mexican·Coyoacán·$
Coyoacán institution since 1953 serving cheap coffee and pan dulce in a time-worn café.
Café La Habana
Mexican·Juárez·$
Literary café since 1952 where Fidel Castro and Che Guevara plotted revolution.
Café Nin
French·Juárez·$$
French-Mexican bistro in a restored historic house with guava rolls and colorful fruit plates.
Café Passmar
Coffee·Del Valle·$
Historic specialty roastery in Mercado Lázaro Cárdenas, serving Guerrero beans since 1988.
Caldo de Camarón - Pescados y Mariscos
Mexican·Condesa·$
Rich shrimp broth specialty stand in the Condesa market, breakfast tradition.
Campobaja
Seafood·Roma·$$
Michelin-recommended Baja California seafood restaurant with simple, refined dishes and house cocktails.
Cana
Contemporary Mexican·Juárez·$$$
Contemporary bistro featuring seasonal Mexican ingredients with French-inspired techniques. One Michelin star and consistently cited as one of Mexico City's hottest restaurants of 2024-2025.
Cancino
Italian·Roma Norte·$$$
Wood-fired pizzas with local ingredients in historic Roma Cibeles plaza.
Cantina San Ángel
Mexican·San Ángel·$$
Historic San Ángel cantina with tequila selection and late-night traditional Mexican bites.
Cantina Tío Pepe
Mexican·Centro·$$
Historic 1869 cantina famous for margaritas with hand-squeezed lime and aged tequilas.
Carlota
Contemporary Mexican·Polanco·$$
Contemporary restaurant at Hotel Carlota in Polanco with organic, sustainable approach to Mexican cuisine. Open for breakfast, lunch, and dinner with a focus on brunch and seasonal preparation.
Carmela y Sal
Mexican·Polanco·$$$
Contemporary Mexican fine dining celebrating Tabasco's flavors and culinary traditions.
Carnitas El Primo
Mexican·Ecatepec·$
Traditional carnitas spot serving crispy-outside, tender-inside pork tacos daily.
Casa Virginia
French·Roma·$$
Intimate French-Italian fine dining in a charming Beaux Arts home in Roma.
Central de Abastos
Mexican·Iztapalapa·$
Massive historic wholesale market handling 30,000 tons daily, Mexico's food engine.
Chilakillers
Mexican·Tacubaya·$
Legendary breakfast spot serving heaping portions of chilaquiles in a kitschy Frida-inspired setting.
Cicatriz
Contemporary American·Juárez·$$$
Brooklyn-style café and wine bar with all-day menu in Juárez.
Contramar
Seafood·Cuauhtémoc·$$$
Chef Gabriela Cámara's iconic seafood restaurant since 1998 with fresh fish and coastal Mexican dishes.
Contramar Annex
Seafood·Cuauhtémoc·$$$$
Sister concept of iconic Contramar serving seasonal seafood tasting menus.
Coox Hanal
Yucatecan·Centro Histórico·$
Yucatecan home cooking since 1953 — sopa de lima, cochinita pibil, and papadzules.
Costra Panadería
Bakery·Narvarte·$$
Award-winning sourdough bakery—450 loaves daily, recently redesigned architectural space.
Coyoacán Market
Mexican·Coyoacán·$
Iconic neighborhood market established 1921, famous for organic local produce and crafts.
Departamento
Cocktails·Roma·$$$
Apartment-style speakeasy in Roma with electronic beats, vinyl, and cocktails.
Eat Me
Mexican·Polanco·$$$
Modern late-night fusion spot in Polanco serving innovative small plates until 1am.
El Bajío
Mexican·Azcapotzalco·$$
Legendary Veracruz-focused regional Mexican since 1972, led by Carmen 'Titita' Ramírez.
El Borrego Viudo
Mexican·Tacubaya·$
24-hour Tacubaya legend featured in Netflix's Taco Chronicles.
El Caguamo
Seafood·Centro·$
Legendary street-side seafood cocktail counter in Centro with 40 years of ceviche expertise.
El Cardenal
Mexican·Centro Histórico·$$$
Legendary traditional Mexican since 1969, rooted in regional cuisine from across Mexico.
El Charco de las Ranas
Mexican·San José Insurgentes·$$
Massive taquería open late with excellent breakfast, chilaquiles, and weekend crowds.
El Farolito
Mexican·Condesa·$
24-hour taco chain post-party favorite with spit-roasted al pastor and late-night lines.
El Fogoncito
Mexican·$
Late-night taco al pastor chain with crispy meat and pineapple.
El Greco
Mexican·Condesa·$$
40+ year taquería institution famous for meat-forward doneraky and tacos árabes.
El Hidalguense
Mexican·Roma Sur·$
Weekend-only barbacoa specialist serving authentic Hidalgo-style lamb slow-cooked in underground pits.
El Huequito
Mexican·Centro Histórico·$
Historic al pastor shop since 1959 claiming to be the style's birthplace.
El Jamil
Lebanese·Condesa·$$
Lebanese restaurant on Amsterdam in Condesa with authentic grilled meats and meze.
El Moro Churrería
Mexican·Centro Histórico·$
24-hour iconic churro and chocolate counter since 1935 with Spanish artisanal recipes.
El Palenquito
Mezcal·Roma Norte·$$
Cozy mezcal bar and kitchen in Roma featuring Oaxacan mezcals and homemade stews.
El Parnita
Mexican·Roma·$$
Hipster Roma taquería with homemade blue corn tortillas and playful ceviches.
El Pescadito
Sonoran·Cuauhtémoc·$
Baja-style fish and shrimp tacos with a build-your-own topping bar.
El Texanito
Mexican·Condesa·$
24-hour taquería in Condesa serving consistently good late-night tacos and post-party essentials.
El Tizoncito
Mexican·Condesa·$
Legendary al pastor specialist claiming to have invented the taco in 1966.
El Turix
Yucatecan·Polanco·$
Single-item Yucatecan specialist serving cochinita pibil in every form.
El Vilsito
Mexican·Narvarte·$
Car repair shop by day, legendary al pastor stand by night in Narvarte.
Elote Preparado
Mexican·Centro Histórico·$
Grilled corn on a stick covered in mayo, cotija, lime, and chili powder.
EM
Japanese·Roma Norte·$$$
Michelin-starred Japanese-Mexican fusion with intimate counter seating.
Eno
Contemporary Mexican·Polanco·$$$
Casual contemporary Mexican café by renowned chef Enrique Olvera.
Expendio de Maíz Sin Nombre
Mexican·Roma·$$
No-name tortillería and sidewalk operation in Roma with cult following. One Michelin star. Cash-only, no reservations, no menu—Chef Jesús Salas Tornés creates a stream of corn-based dishes from a wood-fired comal. Four communal tables only.
Farina
Italian·Roma·$$
Neighborhood Italian pizzeria with wood-fired Neapolitan pies and fresh seasonal pasta.
Fat Boy Moves
Korean·Condesa·$$
Tiny Korean-American casual spot—fried chicken, dumplings, dan dan noodles.
Fisher's
Seafood·Polanco·$$
Popular seafood casual dining chain with oysters, ceviches, and inventive taco creations.
Fonda Fina
Mexican·Roma Norte·$$
Contemporary take on comida casera — elevated Mexican home cooking that's both fine and familiar.
Fonda Margarita
Mexican·Del Valle·$
Breakfast-only family diner run for 60+ years with home-style cazuelas.
Fugaz
Contemporary Mexican·Roma·$$
Limited-hours Mediterranean-Mexican small plates in Roma with a faint Mediterranean accent on a Mexican foundation. Bib Gourmand in the 2025 Michelin Guide. Open Thursday-Sunday only.
Galanga Thai House
Thai·Roma Norte·$$
Michelin Bib Gourmand Thai with chef Ana from Bangkok and house-grown ingredients.
Gia
Italian-American·Condesa·$$$
Italian-American neighborhood gem in Condesa by Chef Fabiola Escobosa. Simple, generous dishes including fresh salads, classic pasta, and wood-fired pizzas made with international flours. Sister restaurant to Michelin-starred Cana.
Gorditas Doña Tota
Mexican·Santa Barbara·$
Fast-casual chain serving cheap, filling gorditas since 1952 with 280+ locations.
Grana
Mexican·Centro Histórico·$$$
Chef Jorge Diez's seasonal contemporary Mexican with focus on vegetables and seafood.
Guzina Oaxaca
Oaxacan·Polanco·$$$
Oaxacan fine dining interpreting the eight regions of Oaxaca through moles, tlayudas, and rare regional techniques.
Hanky Panky
Cocktail Bar·Juárez·$$$
Mexico City's first speakeasy bar, ranked #13 World's 50 Best Bars.
Havre 77
French·Colonia Juárez·$$$$
Refined French brasserie in 19th-century mansion—onion soup, steak, escargots.
Huset
Contemporary Mexican·Roma Norte·$$$
Scandinavian-Mexican wood-fired garden restaurant in Roma Norte.
Jowong
Korean·Condesa·$$$
Korean-Mexican fusion in Condesa—kimchi carbonara, gimbap, ho-tteok pancakes.
Jugo Fresco
Mexican·Multiple·$
Fresh-squeezed and blended fruit and vegetable juices from mobile carts.
Kaito del Valle
Japanese·Juárez·$$
Women-led Japanese izakaya and cocktail bar with karaoke and late-night energy.
Kiin Thai-Viet Eatery
Thai·Roma Norte·$$
Authentic Thai and Vietnamese street food cooked by Chef Somsri from southern Thailand.
Kura Izakaya
Japanese·Cuauhtémoc·$$
Traditional Japanese izakaya in Roma with fresh battera sushi and yakitori.
La Borra del Café
Coffee·Polanco·$
Mexican coffee chain with in-house roasted beans and traditional conchas and pastries.
La Botica
Mexican·Condesa·$$
Tiny Condesa mezcal bar with 40-50 artisanal bottles and handwritten spirit menu.
La Cabrera Roma
Argentine·Roma Nte·$$$
Argentine parrilla bringing prime beef dry-aged 60 days and Buenos Aires technique to Álvaro Obregón.
La Casa de la Tlayuda
Oaxacan·Roma Norte·$
Oaxacan tlayuda specialists serving crispy corn tortillas with regional toppings.
La Casa de los Tacos
Mexican·$
Late-night taco standby with hand-made tortillas and quality al pastor.
La Chicha
Mexican·Roma Norte·$$
Mezcal cocktail bar with contemporary Mexican small plates and vinyl spinning in the afternoons.
La Clandestina
Mezcal·Condesa·$$
Intimate mezcalería with 15 years of expertise, 25 artisanal mezcals, and Oaxacan snacks.
La Docena
Seafood·Roma·$$
Pacific oyster bar and grill with a stellar raw bar and creative cocktails in Roma.
La Especial de París
Dessert·San Rafael·$
Historic ice cream parlor since 1921, four generations of perfect vanilla.
La Faena
Mexican·Centro Histórico·$
Nostalgic mezcal cantina in Centro with vintage bullfighting decor and cheap eats.
La Gruta Ehden
Lebanese·Álvaro Obregón·$$
Authentic Lebanese restaurant since 1930 with shawarma and Lebanese-Mexican fusion.
La Mallorquina
Spanish·Polanco·$$$
Authentic Spanish cuisine—tapas, steaks, and Mediterranean seafood in refined setting.
La Merced Market
Mexican·Merced·$
Mexico City's largest and most iconic traditional market, offering every ingredient and street food imaginable.
La Poblanita de Tacubaya
Mexican·Escandón·$$
Pueblan specialty shop serving towering cemitas and tortas in family-run setting.
La Polar
Mexican·Centro Histórico·$$
Historic birria cantina since the 1930s, one dish perfected for 80+ years.
LagoAlgo
Seafood·Chapultepec·$$$
Lakeside contemporary restaurant in Chapultepec Park with farm-to-table seafood and modern architecture.
Lalo!
Brunch·Roma Norte·$$
The brunch queue-for-an-hour spot with lemon ricotta pancakes and verde chilaquiles.
Lardo
Mediterranean·Condesa·$$$
Mediterranean-Mexican all-day dining with wood-fired cooking in Condesa.
Las Chalupas Poblanas
Mexican·Roma·$
Street food gem specializing in traditional Pueblan chalupas, crispy fried tortilla platforms with regional toppings.
Las Tlayudas
Mexican·Roma Norte·$
Authentic Oaxacan crispy tlayudas with traditional toppings and no TVs.
Le Tachinomi Desu
Japanese·Cuauhtémoc·$$
Tokyo-inspired standing sake and natural wine bar with omakase and Japanese small plates.
Licorería Limantour
Cocktails·Roma Norte·$$
Ranked #4 in World's 50 Best Bars - legendary mezcal and cocktail bar with innovative Mexican ingredients.
Limosneros
Mexican·Centro Histórico·$$$
Michelin-recognized contemporary Mexican in a colonial convent, reviving old recipes with modern technique.
Lindy
Contemporary·La Condesa·$$$
All-day comfort food with fine dining technique, overlooking Parque México.
Lorea
Contemporary Mexican·Roma Norte·$$$
French-Mexican fine dining with seasonal tasting menus in a Roma townhouse.
Los Chilakos
Mexican·Santa Fé·$
Fast-casual counter spot known for customizable chilaquiles with multiple salsa choices.
Los Cocuyos
Mexican·Centro Histórico·$
24-hour Centro Histórico legend serving suadero, tripa, and longaniza since 1980.
Los Danzantes
Oaxacan·Coyoacán·$$$
Oaxacan fine dining in a colonial Coyoacán building with 15+ mezcal varieties and ancestral mole.
Los Especiales
Mexican·Centro Histórico·$
Michelin Bib Gourmand taco stand serving basket tacos with legendary family recipes since decades.
Los Panchos
Mexican·Anzures·$$
Iconic carnitas institution since 1945, three generations from Michoacán.
Los Parados
Mexican·Roma Sur·$
Standing-room taquería since 1965 with charcoal-grilled meats and caldos.
Loup Bar
French·Roma Norte·$$$
One of Mexico City's best natural wine bars with French-Mediterranean small plates.
Maizajo
Mexican·Condesa·$$
Heirloom corn tortillería, taquería, and restaurant in Condesa. All tortillas are made daily from nixtamalized heirloom corn varieties, which serve as the foundation for fresh tacos and elevated dishes. Michelin Guide 2025.
Masala y Maíz
Indian-Mexican Fusion·Juárez·$$
Indian-Mexican fusion restaurant blending Mumbai masala spices with Mexican corn traditions. One Michelin star. Located in Juárez, founded by chefs Norma Listman (Mexico) and Saqib Keval (Indian-East African).
Máximo Bistrot
French·Roma Norte·$$$
Chef Eduardo García's Michelin-starred French-Mexican bistro with market-driven tasting menu and refined techniques.
Máximo Bistrot Local
Contemporary Mexican·Roma·$$
Casual sister restaurant to the Michelin-starred Máximo Bistrot. Located in Roma Norte, this neighborhood spot offers seasonal Mexican cuisine with French technique in a relaxed, approachable setting.
Mercado de Coyoacán
Mexican·Coyoacán·$
Historic neighborhood market in charming Coyoacán with famous tostadas, quesadillas, and fresh juice.
Mercado de Jamaica
Mexican·Jamaica·$
Mexico City's legendary flower and food market with tamales, juices, and fresh produce.
Mercado de la Paz
Mexican·Tlalpan·$
Historic 1900 market in Tlalpan with 160 vendors, black flooring, and local food.
Mercado de Medellín
Mexican·Roma·$
Roma neighborhood market hub with 500+ vendors selling Latin American goods and street food.
Mercado de San Juan
Mexican·Centro·$$
Historic gourmet market famous for exotic meats, imported cheeses, fresh seafood, and sashimi.
Mercado de Sonora
Mexican·Merced·$
Legendary traditional market specializing in medicinal herbs, mole ingredients, and spiritual items.
Mercado Roma
Mexican·Roma Norte·$$
Trendy gourmet food hall with craft vendors, rooftop beer garden, and curated international tacos.
Meroma
Mexican·Roma Norte·$$$
Contemporary Mexican restaurant blending European technique with local ingredients and house-made pasta.
Mi Compa Chava
Seafood·Roma·$$
Sinaloan seafood restaurant with viral tiktok towers and massive portions that require wait times.
Mi Gusto Es
Seafood·Polanco·$$
Seafood tostadas and aguachile specialist with signature molcajete preparation and creative cocktails.
Mog
Japanese·Cuauhtémoc·$$
Hip Asian fusion bistro in Roma with fresh sushi, inventive ramen, and Thai curries.
Molino El Pujol
Mexican·Hipódromo Condesa·$
Enrique Olvera's heirloom corn tortillería and taquería leading Mexico's heritage grain revival.
Nicos
Mexican·Azcapotzalco·$$
Michelin-honored traditional Mexican since 1957, rescuing old recipes with a creative touch.
Nieve de Olla
Mexican·Centro Histórico·$
Traditional fruit ice cream served from pushcarts, sustainable and dairy-free.
Nikkei Japonés
Japanese·Polanco·$$$$
Japanese-Peruvian fusion with sushi and ceviche in sophisticated Polanco setting.
Nobu
Japanese·Polanco·$$$$
Chef Nobuyuki Matsuhisa's fine-dining Japanese-Peruvian fusion with innovative signatures.
Nudo Negro
Asian-Mexican Fusion·Roma·$$
Contemporary Asian-Mexican wine bar in Roma with creative small plates. Chef Daniel Ovadía creates culture-clash cuisine in an industrial, lively space with an open kitchen.
Nueve Nueve
Contemporary Mexican·Roma Norte·$$$
Modern Mexican bistro with regional dishes and creative cocktails in Roma Norte.
Ojo de Agua
Juices·Condesa·$
Organic juice and smoothie bowls since 1950, fresh fruits and superfood bowls.
Oly
Mediterranean·Condesa·$$$
Airy Mediterranean restaurant in Condesa with seasonal ingredients and modern techniques. The menu blends flavors from Spain, France, Italy, and Greece with fresh, inventive preparations that change with the market.
Pan de Nube
Bakery·Narvarte·$$
Instagram-famous artisan bakery—inventive pastries, cinnamon rolls, specialty coffee.
Panadería Rosetta
Bakery·Roma Norte·$$
Elena Reygadas' beloved bakery with slow-fermented sourdough and signature pastries.
Páramo
Contemporary Mexican·Roma Norte·$$$
Contemporary Mexican with creative cocktails and tacos in Roma Norte.
Pesca Elote
Seafood·Cuauhtémoc·$$
Casual upscale seafood spot blending fresh catches with Mexican street corn.
Por Siempre Vegana Taquería
Mexican·Roma Norte·$
Fully vegan tacos that taste like Mexico City street food, not health food.
Pozole & Hominy - La Casa de Toño
Mexican·Juárez·$
Traditional pozole counter with white, red, and green varieties since 1993.
Pujol
Mexican·Polanco·$$$$
Chef Enrique Olvera's 2-Michelin-star temple to modern Mexican cuisine with heritage mole and taco omakase.
Pulquería Los Insurgentes
Pulque·Roma Norte·$
Lively three-story pulque bar with rooftop terrace, live music, and traditional Mexican drink.
Punto MX
Ceviche·Polanco·$$
Modern cevichería with Peruvian techniques and Mexican ingredients in Polanco.
Quesadillas La Tía
Mexican·Roma Norte·$
Handmade corn quesadillas cooked fresh on a griddle, simple and authentic.
Quintonil
Mexican·Polanco·$$$$
Chef Jorge Vallejo's 2-Michelin-star temple to heirloom Mexican vegetables, insects, and ancestral culinary knowledge.
Ricos Tacos Toluca
Mexican·Centro Histórico·$$
Michelin-recognized taquería specializing in Toluca-style chorizo and handmade sausages.
Rincón Tarasco
Michoacán·Escandón·$
Michoacán-style carnitas specialist that sells out by noon daily.
Rokai
Japanese·Cuauhtémoc·$$
Authentic Japanese izakaya with deep ramen broth and fresh seafood.
Rosetta
Italian·Roma Norte·$$$$
Chef Elena Reygadas' Michelin-starred Italian-Mexican fine dining in a grand mansion with housemade pasta.
Ryoshi Masaryk
Japanese·Polanco·$$$$
Tokyo-trained omakase and robata bar with premium nigiri and seasonal sake.
Salón Corona
Mexican·Centro Histórico·$
Historic beer hall since 1928, three years after Corona beer launched.
Salón Ríos
Mexican·Centro·$
Classic Mexican cantina with sliding walls and late-night food, featuring chef Bernardo Bukantz's refined takes on tradition.
Salón Tenampa
Mexican·Centro Histórico·$$
Legendary mariachi hall since 1925 with traditional Mexican food and music.
Salsa y Verdad
Mexican·Roma·$
Vegetable-forward Mexican cooking celebrating seasonal produce and fresh salsas.
Samadhi
Mexican·Polanco·$$$
Oaxacan fine dining with traditional mole madre and ancestral recipes.
San Ángel Inn
Mexican·San Ángel·$$$$
Historic 17th-century hacienda in San Ángel with fine dining, gardens, and table-side margarita service.
Santo
Japanese·Cuauhtémoc·$$
Sophisticated Japanese-Mexican fusion hand rolls featuring chef Hiroshi's innovative approach.
Sartoria
Italian·Roma Norte·$$$
Handmade pasta and seasonal Italian cuisine in modern Roma Norte osteria.
Sartoria Italiana
Italian·Cuauhtémoc·$$
Classic Italian fine dining with comprehensive wine list and traditional preparations.
Sud 777
Contemporary Mexican·Pedregal·$$$$
Contemporary Mexican with seasonal vegetables in a garden-like Pedregal setting.
Suntory
Japanese·Del Valle·$$$
Mexico City's oldest Japanese restaurant since 1970, serving traditional sushi and teppanyaki.
Taberna del Mesón
Spanish·Centro Histórico·$
Spanish-Mexican tavern in Centro with traditional tapas and regional dishes.
Tacos El Güero
Mexican·San Miguel Chapultepec·$
Local hole-in-the-wall in San Miguel Chapultepec serving chicken, pastor, and beefsteak.
Tacos Hola El Güero
Mexican·Condesa·$
Family-run guisado (stewed) taco shop in Condesa since 1968.
Tacos Los Güeros
Mexican·Iztapalapa·$
Family-run taquería famous for al pastor tacos with orange and cinnamon marinade.
Tamales Doña Emi
Mexican·Roma Sur·$
Family-run tamale shop since 1957 with dozens of fresh varieties cooked daily.
Tamales Madre
Mexican·Juárez·$
Modern tamale concept with house-made masa and rare corn varieties sourced across Mexico.
Taquería El Califa de León
Mexican·San Rafael·$
Michelin-starred street taco counter grilling beef filet with coarse salt and lime.
Taquería El Pastorcito
Mexican·Venustiano Carranza·$
Late-night institution for al pastor tacos and charcoal-grilled meats until dawn.
Taquería Orinoco
Mexican·Roma Norte·$
Viral northern Mexican taquería from Monterrey—al pastor tacos and housemade sauces.
Ticuchi
Oaxacan·Polanco·$$$
Agave-driven bar by Enrique Olvera with contemporary Oaxacan small plates and rare mezcals.
Tierra Garat
Coffee·Roma·$$
Cacao-focused café celebrating Mexican chocolate and coffee with molletes and pancakes.
Tizne Tacomotora
Mexican·Del Valle·$$
Smoked tacos from a food bike with hand-made blue corn and innovative fillings.
Tonchin
Japanese·Juárez·$$
Tokyo's tonkotsu ramen pioneer brings fresh handmade noodles and artisanal pork broth.
Tortas Don Polo
Mexican·Del Valle·$
Classic Mexico City torta chain since 1960 with piled-high sandwiches and legendary beans.
Tostadas de Coyoacán
Mexican·Coyoacán·$
Legendary tostada stand inside Mercado de Coyoacán serving Mexico City's most famous crispy-tortilla platform.
Verde Botanica
Mexican·Condesa·$
Innovative plant-based Mexican cooking with seasonal vegetables and creative techniques.
Xaman Bar
Cocktails·Juárez·$$
Hidden speakeasy with shamanic-inspired cocktails using Mexican herbs, plants, and pre-Hispanic ingredients.