The #1 reason to visit Tampines Round Market. Yummy Sarawak Kolo Mee consistently has the longest queue in the entire food centre. The noodles are springy and QQ-textured, coated in fragrant shallot-infused lard oil, topped with char siew, dumplings, and braised pork ribs. The aroma alone draws crowds.
Tips from diners
There's always a constant queue for this stall. Arrive before 11:30am for lunch or after 8:30pm for supper to minimize wait time.
If you visit Tampines Round Market for the first time, this is non-negotiable. Order one bowl to understand why this place is legendary.
Lor mee is an underrated noodle dish — soft noodles in a glossy, savoury gravy. This stall crisps a fish fillet on top and ensures each bowl is made fresh to order, preventing sogginess.
Tips from diners
The fried fish on top is the defining feature — ask for it crispy. It makes the difference between good and great lor mee.
A staple available at multiple stalls. The best versions poach the chicken until just cooked through, keeping the meat juicy. Served with jasmine rice cooked in chicken fat and aromatic ginger-chilli condiments.
Tips from diners
Chicken rice is available everywhere, but Tampines versions are competitive. Compare a few stalls if you have time.
A rich, aromatic broth made with coconut milk and spices, served with egg noodles and rice vermicelli, loaded with seafood proteins.
Tips from diners
Ask how spicy the broth is before ordering. Laksa heat levels vary by stall; some are blazing hot.
A hearty noodle dish where handmade dumplings sit in savoury broth. The stall (Ho Jiak) is known for always having a queue, signalling quality and consistency.
Tips from diners
This stall is popular among locals. Expect a wait during peak hours but the food justifies it.
Established in 1983, Tampines Round Market is shaped like a doughnut and holds 50+ stalls offering diverse local cuisine. The uniquely circular design creates a distinctive setting where Tampines residents and visitors find everything from Sarawak kolo mee with constant queues to laksa, chicken rice, and dim sum. The centre regularly hosts Michelin-recognized stalls and remains a neighbourhood institution and supper hotspot.
The round shape is iconic and unique. Take a moment to walk the full circle and spot stalls before deciding where to eat.
With 50+ stalls, there's something for every taste and dietary preference. Bring family members with different preferences and everyone wins.
Most bowls cost SGD 4-7. Budget SGD 10-15 per person for a filling meal. The food centre is one of Singapore's best-value eating destinations.
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