Keong Saik's signature clairssant format offers the best of both worlds — the structural integrity and shape of an éclair with the flaky, buttery layers of a croissant. Available in rotating flavors.
Tips from diners
Try the mix-and-match box of 5 to sample different clairssant varieties at a discount.
The savory clairssants like Truffle Potato and Otak Chicken Floss are unique — don't miss them.
A sweet variant featuring tender apple pieces and warm cinnamon flavors within the laminated pastry. The filling strikes a balance between sweet and spiced.
Tips from diners
The cinnamon flavor is prominent but not overpowering — a sophisticated sweet pastry.
Fresh banana slices paired with quality dark chocolate wrapped in the laminated pastry. The chocolate-fruit combination is classic but elevated by the clairssant format.
Tips from diners
The dark chocolate flavor is balanced — not too bitter, and the banana provides sweetness.
A refreshing combination of bright lemon and nutty pistachio flavors. The custard is smooth, and the pistachio adds distinctive flavor and subtle color.
Tips from diners
A unique flavor combination that doesn't taste overly complicated — clean and refined.
A sophisticated savory option combining creamy mashed potatoes with the earthy aroma of truffle, all within the flaky clairssant structure.
Tips from diners
A unique savory option that's different from typical bakery offerings.
Keong Saik Bakery celebrates heritage through a modern twist on classic pastries. Their signature clairssants blend éclair and croissant into a unique format, available in both sweet and savory varieties. The bakery has multiple locations across Singapore and offers online delivery.
Perfect for grab-and-go pastries on weekday mornings — many nearby offices use this for breakfast.
The clairssant boxes make excellent gifts — beautifully presented and quality products.
Islandwide delivery available — the pastries arrive fresh and ready to eat.
Page last updated: