Available during lunch service, Chef Fei's dim sum menu elevates traditional items with refined technique and premium ingredients. Each piece shows the chef's meticulous attention to detail — perfect wrapper thickness, carefully sourced fillings, and precise cooking.
Tips from diners
The dim sum lunch is a refined experience. Come early for the full selection — popular items sell out by 1:30pm.
Lobster appears on the dinner set menus (Lotus 6-course at S$198, Peony 8-course at S$268), prepared according to Chef Fei's Cantonese-Teochew philosophy. The preparation changes seasonally but always showcases the lobster's natural sweetness.
Tips from diners
The lobster component of dinner sets varies. Ask your server what the current lobster preparation is and why Chef selected it.
A vegetable element from the set menus that showcases proper wok technique. The morning glory stays slightly crisp while being coated in a silky garlic sauce. It appears as part of the set menus and provides textural and flavor contrast.
Tips from diners
Don't skip the vegetable courses in the set menu. Chef includes them for balance, and the execution is flawless.
A Teochew-influenced preparation that showcases the heritage of the restaurant's new direction. The smoking imparts depth, while the vinegar sauce cuts through the richness with acidity and complexity.
Tips from diners
The Teochew vinegar sauce is the distinguishing element. It's balanced, not overly sour — it enhances the duck rather than overpowering it.
Chef Fei's Peking duck balances technique with tradition. The duck is roasted until the skin achieves deep crackling while the meat remains succulent. It's a signature that appears on both lunch dim sum and dinner à la carte menus.
Tips from diners
Book this in advance. Chef Fei's technique is precise — the skin is deeply crackling without being dry.
Cherry Garden has been reimagined by acclaimed Michelin-starred Chef Fei, who brings 20+ years of refined Cantonese-Teochew expertise to this Marina Bay location. The restaurant combines classic elegance with contemporary Cantonese technique, featuring an updated menu and renovated dining space that celebrates traditional Chinese architecture.
Cherry Garden is perfect for celebrations. The Mandarin Oriental setting is elegant, and Chef Fei's reputation is impeccable. Book in advance.
Lunch dim sum service offers refined Cantonese at lower prices than dinner. Arrive by 11:30am to secure the best selection.
The dinner set menus (Lotus S$198, Peony S$268) are the best way to experience Chef Fei's vision. They showcase the Cantonese-Teochew blend with precision.
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