Consistently mentioned as excellent across reviews. The spring rolls are fried until golden and crispy, with a flavorful filling of shrimp, minced pork, and vegetables. The crunchy exterior contrasts with tender filling. Served with a sweet dipping sauce.
Tips from diners
Eat these immediately — they soften as they cool. The crunchy exterior is the point.
Long Phung's pho is celebrated for its sweet, clear broth — the result of slow-simmering bones and aromatics. Reviewers note the broth is light yet deeply flavored. Rare beef cooks in the hot broth as it's added, creating tender slices. This is comfort food elevated by broth quality.
Tips from diners
The broth is the star — it's sweet and aromatic. Don't skip the lime, herbs, and fish sauce on the side.
Aromatic, rich Vietnamese coffee made with dark roast beans and sweetened condensed milk. The brewing method is traditional, using a metal drip filter. Reviewers note the coffee is flavorful and authentically prepared.
Tips from diners
Order iced if the weather is hot. The condensed milk sweetness balances the bitter, strong coffee perfectly.
A lighter complement to fried rolls. Fresh rice paper wraps tender shrimp, mint, cilantro, and crisp vegetables. The sauce is a peanut-based dipping sauce. Multiple reviews praise the freshness and quality of fillings.
Tips from diners
The herbs make this — generous amounts of mint and cilantro. The peanut sauce is house-made.
A variation of their pho where the broth is infused with chili and spices, creating heat and depth. Reviewers note the spice isn't overwhelming but provides genuine flavor. The same high-quality broth as their standard pho is the foundation.
Tips from diners
The spice is balanced — not overpowering. Add extra fresh chilies from the side to customize heat level.
Located in Joo Chiat, Long Phung is a beloved Vietnamese restaurant known for its authentic pho and specialty noodle soups. Reviews consistently praise the sweet, clear broth made from slow-simmered bones and aromatics. The restaurant attracts regulars and tourists alike, with lines forming during peak hours. Fried spring rolls and salad rolls are frequently mentioned favorites.
Be prepared for long queues during lunch (11-14) and dinner (17-20). The line moves, but expect 20-30 minutes.
Visit after 14:30 or before 17:00 for shorter waits. The food quality doesn't change, just the crowd.
Ask the staff about broth variety — they may have special broths beyond the standard menu.
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