Chef Oscar created this signature by combining Italian sautéed greens with Singaporean extra-firm tofu at a wet market. The result is a vegetarian dish that's become a permanent fixture. Fresh herbs and a light dressing let each ingredient shine.
Tips from diners
This proves vegetarian dishes can be complex and crave-worthy — many diners order this first to signal how thoughtful the kitchen is.
Michelin Singapore specifically praised this dish. The rice grains stay intact and consistent without any stickiness. Saffron gives a subtle golden color and earthy flavor, while fermented garlic adds a complex depth. It's refined but not precious.
Tips from diners
This is the dish that earned Michelin's attention — order it to understand why.
Made fresh in-house, the ice cream serves as a palate cleanser after the rich pasta courses. Flavors rotate with the seasons, ensuring repeat customers always find something new. It's a signature from the restaurant's first day over 20 years ago.
Tips from diners
Ask what ice cream flavors are available today — they change seasonally and often reflect Italian traditions.
The ragu cooks slowly until the wagyu becomes tender and savory. The hand-rolled rigatoni has the right texture to catch the sauce. Reviewers highlight the intense, moreish tomato flavor that comes from patience and quality meat.
Tips from diners
This dish benefits from being eaten slowly — the ragu's complexity unfolds with each bite.
The blue prawns and spanner crab are cooked precisely so they stay tender. The sauce is lightly spiced, with the chili complementing the natural sweetness of the seafood rather than overwhelming it. This is what the restaurant considers refined cooking.
Tips from diners
Ideal for a date night — the seafood is impressive but the flavors remain subtle and elegant.
A 20-year neighborhood gem helmed by Veneto-born Chef Oscar Pasinato. The menu blends Italian authenticity with subtle Asian influences, all made from rigorously fresh ingredients. Michelin Singapore has recommended the restaurant for its refined risotto and handmade pasta.
Make a reservation well in advance — this popular spot fills up quickly, especially weekends. Walk-ins are rarely accommodated.
Set lunch starts from $42++ for 3-course. Degustation menus ($148-168++) are available on request for a fuller experience.
Located on a quiet stretch of Tanjong Pagar — the intimate setting is ideal for dates or special occasions.
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