A standout from typical breakfast plates, this dish features crispy feta paired with creamy green hummus, fresh vegetables, and perfectly cooked soft-boiled eggs wrapped in phyllo. Multiple reviews praise it as a refreshing alternative to standard eggs-and-toast.
Tips from diners
This is their most popular dish for good reason — arrive early on weekends or expect a long wait.
The green hummus adds a bright, herbaceous note that makes this breakfast feel fresh and modern.
Reviewers consistently note the chicken is remarkably tender and well-seasoned with a balanced spice level. It's a hearty brunch option that stands out from the usual egg-focused dishes.
Tips from diners
Ask for a double portion of chicken — the sauce-to-meat ratio makes it worth it.
Thick-cut sourdough toast serves as the base for creamy avocado and sautéed mushrooms finished with umami-rich seasonings. The toast is crispy yet provides enough structure for the toppings.
Tips from diners
This is their best vegetarian brunch option — hearty and satisfying.
A colorful, healthy-focused bowl combining Asian and Western elements. The pineapple kimchi provides tang, the sweet potato adds sweetness and texture, and the grilled chicken brings protein and savory depth.
Tips from diners
Excellent for a lighter brunch option that's still filling and flavorful.
A creative take on eggs benedict where braised ox cheek replaces the traditional ham. The meat is meltingly tender from hours of slow-cooking, adding rich depth to this brunch classic.
Tips from diners
The hollandaise here is made fresh — you can taste the butter and egg emulsion quality. Worth ordering.
Common Man Coffee Roasters opened at Martin Road in 2013 as Singapore's first artisan coffee roastery. It has grown to multiple outlets across the island but maintains its commitment to sustainability-sourced, specialty-grade Arabica. The flagship Martin Road location remains a weekend brunch destination.
Weekends are extremely busy — no walk-ins after 11am. Come on weekday mornings for a more relaxed experience.
The specialty coffee here is as good as the brunch — try a pour-over or aeropress to experience their single-origin beans.
The central communal table is perfect for solo diners or small groups wanting to meet people.
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