Imperial Treasure's Peking duck is roasted to order, achieving a signature crackling skin while maintaining moist meat inside. Reviewers consistently praise the balance between skin texture and meat quality, noting the aromatic preparation and traditional serving style with thin crepes.
Tips from diners
The duck arrives carved and ready to wrap. Order the crepes and sauce separately if not included.
Book in advance on weekends — this dish is popular and requires preparation time.
Signature dim sum showing the chef's skill — the wrapper is crimped but left open to reveal the filling. The mix of pork, shrimp, and shiitake mushroom creates a balanced flavor. Reviews note the firm texture of the filling ingredients.
Tips from diners
The Siu Mai here has a higher ratio of shrimp to pork compared to many restaurants. Dip gently in soy sauce.
These steamed dumplings feature a thin, silky wrapper that's nearly transparent. Multiple reviews highlight the quality of the shrimp — large, fresh, and not overcooked — and the tender bamboo shoot interior.
Tips from diners
These are a must-order. The wrapper quality is exceptional — paper-thin without tearing.
Golden-brown baked buns with a fluffy exterior and tender interior, filled with tender chunks of char siu pork. The filling-to-bun ratio is praised in reviews, with the pork maintaining its sweet-salty balance.
Tips from diners
Order these while they're hot — they cool quickly and the texture changes. Eat within the first 5 minutes.
A premium noodle dish showcasing fresh lobster meat in a light sauce. The fine noodles have a silky texture and the dish is finished with crispy fried shallots and scallions for contrast.
Tips from diners
This is worth the price — the lobster pieces are generous and the noodles are cooked perfectly. Ask for it slightly firm.
Imperial Treasure has earned Michelin accolades for its dedication to Peking duck preparation. Located at Marina Bay Sands, the restaurant serves premium Cantonese cuisine with signature roasted dishes that draw both locals and visitors.
Make reservations during lunch and dinner rush hours. The Marina Bay Sands location gets busy with both hotel guests and walk-ins.
The lunch set menu offers better value than à la carte. Lunch specials start from S$18 per person for minimum 2 persons.
Dress smartly — this is fine dining. The dress code is business casual or better.
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