Luke's receives fresh oysters flown in from the US daily. The bar stocks varieties from the East Coast (Blue Points, Kusshi) and West Coast. Shucked to order and served on ice with mignonette and cocktail sauce. Multiple reviews highlight the freshness and the variety.
Tips from diners
Ask the bartender which oysters arrived today and which are from which coast. The variety changes weekly.
Order a half-dozen mixed to taste different styles. Try the briny East Coast varieties and sweeter West Coast options.
Traditional Maryland-style crab cakes made with jumbo lump meat and minimal filler. Reviews consistently call these the 'best crab cakes' in Singapore. Pan-fried to a golden exterior, served with tangy coleslaw and house-made remoulade.
Tips from diners
These are legendary. Order them as your first course before anything else.
A simple but memorable complimentary starter bread course. Baked fresh and served warm with salted butter. Diners consistently mention this as a highlight, giving it its own rave reviews.
Tips from diners
This comes to your table automatically when you're seated. It's complimentary and worth savoring.
Chunks of fresh lobster in a rich but not-overly-heavy mac and cheese. Diners praise that it avoids the typical heavy cheddar sauce while maintaining creaminess. Topped with crispy breadcrumbs.
Tips from diners
This is a side dish alternative to steamed vegetables. Great comfort food that pairs well with steak.
Six large diver scallops pan-seared until golden on the outside and barely cooked through. Finished with browned butter and fresh lemon. Reviewers note the scallops are 'huge and juicy.'
Tips from diners
Request that they don't overcook the scallops. A quick sear on each side is all they need.
A classic steakhouse cut sourced from prime US beef. Grilled to order and finished tableside with seasoned butter. Reviews note the consistent quality and proper seasoning.
Tips from diners
Ask them to cook it pink and resting. Luke's does this better than most places.
Opened in 2011 on Gemmill Lane in Chinatown, Luke's brings New York-style fine dining to Singapore. Leather banquettes, intimate lighting, and an impressive seafood selection make it a celebration spot. Fresh oysters flown in from the US daily, alongside house-specialty Maryland crab cakes and grilled steaks.
Make a reservation — walk-ins are rarely accommodated. The restaurant is small and books up quickly, especially on weekends.
This is ideal for celebrations. The ambiance is sophisticated with leather booths and soft lighting.
The bar seats up to 6-8 people and is a great spot for dining solo or with a small group. No reservation needed for the bar.
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