Jin Jin's best-seller and the dish that made their reputation. Silky green chendol noodles are topped with generously drizzled gula melaka (palm sugar syrup)—thicker and richer than typical versions—and creamy coconut milk. The gula melaka is truly thick and syrupy, the chendol is tender, and the balance is perfect. At SGD 2.50, it's an exemplary value dessert.
Tips from diners
Start here. The Power Chendol is what made Jin Jin famous. The gula melaka syrup is legitimately thick—not thin like most stalls.
If you find it too sweet, ask them to reduce the gula melaka. They're happy to adjust to preference.
A comforting traditional dessert of smooth mung bean paste in a slightly sweet syrup. Often served warm. The beans are finely pureed into a silky consistency. A simple, humble dish that represents classic hawker dessert culture.
Tips from diners
Order this on a rainy afternoon for maximum coziness. The warm mung bean is deeply satisfying.
Black sesame seeds are ground into a creamy, earthy paste and served as a warm soup. The nutty, slightly bitter undertones are balanced by gentle sweetness. Considered nutritious in Chinese cuisine.
Tips from diners
If you enjoy nutty, earthy flavors in desserts, this is a revelation. The sesame is authentic, not artificial.
A classic hot-weather dessert soup made from cooling herbs. Ginkgo nuts, dried longan, and barley are simmered into a light herbal broth that's meant to cool the body. Served at room temperature or chilled. The recipe varies slightly by stall; Jin Jin's version is herb-forward without being bitter.
Tips from diners
Perfect for Singapore's heat and humidity. The herbal profile is subtle—not medicinal-tasting like some versions.
Jin Jin's innovative take on ice kachang, the traditional shaved ice dessert. Premium Mao Shan Wang durian ice cream sits atop crushed ice with traditional toppings (red beans, corn, peanuts) and syrup. The durian is the star—creamy, rich, and distinctly intense. For durian lovers, this is a revelation.
Tips from diners
If you love durian, this is a must-try. The Mao Shan Wang ice cream is genuine, not artificial flavoring.
If you're durian-phobic, the aroma is strong. Sit away from the stall if the smell bothers you.
Jin Jin Dessert is run by Calvin and Ewan, former insurance agent and DJ respectively, who ventured into desserts with no F&B experience and built a beloved reputation. Operating for 19 years, the stall offers over 44 different traditional Chinese desserts in both hot and cold preparations. Located at ABC Brickworks Market Food Centre, Jin Jin has become the go-to spot for heritage desserts (tang shui) in Singapore, creating innovative variations like their famous durian ice kachang.
With 44+ varieties available, ask about the full menu when you visit. Many seasonal and rotating options aren't always visible.
Closed Mondays. Open daily 12:30pm–10pm except Mondays. Plan your dessert run accordingly.
Jin Jin represents the philosophy that heritage desserts can coexist with innovation. They respect tradition while creating new variations like the durian ice kachang.
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