This opening course showcases the sweetness and freshness of premium Hokkaido scallops, hand-cut to order and served with chef's selection of seasonal vegetables and citrus accents. Reviews consistently praise the precision and minimalist plating that lets the scallop quality shine.
Tips from diners
Request the light lunch menu if you want to avoid the 3-hour tasting. Flavours are just as refined.
The lamb cooks low and slow for hours until it reaches melt-in-mouth tenderness. Diners across multiple reviews highlight the sauce reduction and the balance of umami with fresh seasonal produce on the plate.
Tips from diners
This appears on both the lunch and dinner tasting menus. The wine pairing for dinner is worth the upgrade.
The chocolate comes from a carefully selected European source. Reviewers note the balance of bitter and sweet, and how the pastry remains crisp rather than soggy. Frequently paired with a glass of dessert wine or aged cognac.
Tips from diners
If you're full after the main courses, this is still worth making room for. Light enough despite the chocolate richness.
Jag features an extensive cheese selection that diners consistently praise. The sommelier can pair each cheese with wines from the list, or simply enjoy them with house-made crackers and fresh fruit.
Tips from diners
Ask about the unpasteurised selections — they rotate seasonally. Usually 6-8 options to choose from.
Chef Gillon's commitment to sustainable sourcing shines in this dish. The menu changes quarterly based on what's in season. Recent iterations have featured heritage tomatoes, artichokes, and mushrooms prepared using different French techniques — roasted, raw, or emulsified.
Tips from diners
The restaurant offers full vegetarian tasting menus. Not a compromise — equally thoughtful and satisfying as the meat version.
Founded in 2018 by Chef Jeremy Gillon and Anant Tyagi, Jag occupies a beautifully restored 19th-century warehouse at Robertson Quay with views of the Singapore River. The intimate space holds just 25 guests on the first floor, while the second floor houses a cosy bar and lounge. The restaurant focuses on seasonal French cuisine with sustainable, carefully sourced ingredients from around the world.
Book well in advance — the 25-seat dining room fills quickly. Lunch is slightly easier to secure than dinner.
The intimate setting on the first floor is ideal for proposals and anniversaries. Notify the team in advance and they'll add special touches.
The wine list is curated but reasonable for fine dining. Staff can recommend pairings or suggest by-the-glass options.
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