A traditional South Indian stew combining split peas, vegetables, and a blend of toasted spices. The flavor is tangy from tamarind and balanced with the earthiness of lentils. A buffet staple available daily.
Tips from diners
The sambar is the heart of the meal — mix it with rice and other curries.
A bright, herbaceous chutney made fresh daily from grated coconut, green chilies, and roasted lentils. It's mildly spiced and creamy in texture, perfect for dipping or mixing.
Tips from diners
A little chutney goes a long way — use it to add flavor and texture to every bite.
Red lentils cooked until soft and flavored with cumin, mustard seeds, and fresh curry leaves. A simple but satisfying curry that's protein-rich and comforting.
Tips from diners
The dal is a protein-rich staple — fill half your plate with it.
A refreshing, lightly sweet beverage made with yogurt and fresh mango pulp. It's a traditional complement to spiced food and cleanses the palate between bites.
Tips from diners
Always order lassi with Indian food — it's the perfect complement to spices.
Quality basmati rice cooked to fluffy perfection, served as the foundation for all curry dishes. Ideal for mixing with sambar, rasam, and various curries.
Tips from diners
Mix the rice with all the curries and chutneys — that's how it's meant to be eaten.
Founded in 1986, Annalakshmi operates on a unique 'Eat as you Want, Give as you Wish' concept where diners pay whatever they feel the meal is worth. Named after the goddess of nourishment and abundance, the restaurant serves home-styled Indian vegetarian food from South and North regions with generous portions and authentic recipes. All food is completely vegetarian with many vegan options.
The 'Give as you Wish' concept means you can eat a full vegetarian buffet for any amount you feel comfortable paying. Many people pay SGD 8-12.
Walk-in diners are warmly welcomed — no reservations necessary. The casual, communal atmosphere is part of the charm.
All dishes are 100% vegetarian with abundant vegan options. Perfect for vegetarians and vegans looking for authentic Indian food.
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