The tandoori prawns showcase contemporary plating with traditional technique. Fresh prawns are marinated in yogurt infused with tandoori spices, then charcoal-roasted to develop a smoky crust. The presentation is refined but the flavors remain authentic—warming spices, yogurt tang, charcoal smoke. Each prawn arrives as a substantial piece, not overshadowed by the plate design.
Tips from diners
The tandoori prawns demonstrate how traditional techniques can be elevated through refinement without losing authenticity.
The mango lassi is a traditional Indian drink made from yogurt, mango, and ice. Firangi's version uses fresh mango puree and quality yogurt. It's sweet, cooling, and the perfect complement to spiced food. This is the approachable side of Indian cuisine—no complexity, just refreshment.
Tips from diners
Order a lassi alongside your main course to cool the palate between bites. The sweetness balances spice perfectly.
The paneer tikka is vegetarian Indian cooking at its best. Paneer blocks are marinated in yogurt and spices, then grilled until slightly charred on the edges while staying creamy inside. Fresh green chutney (mint, cilantro, chili, lime) provides brightness. This is comfort food elevated—no gimmicks, just quality ingredients and technique.
Tips from diners
The paneer tikka is substantial enough to be a main course. The green chutney provides the flavor complexity typically found in meat dishes.
Firangi's take on butter chicken deconstructs and reconstructs the classic. Chicken is perfectly cooked, the sauce is balanced between cream and tomato acidity, and the presentation elevates it beyond the everyday version. This demonstrates Chef Thiru's philosophy—honor the tradition while showing another perspective.
Tips from diners
This dish shows how traditional Indian cooking can be reinterpreted for fine dining without becoming unrecognizable.
The lamb biryani maintains the traditional dum cooking technique but presents with contemporary plating. The rice is fluffy and aromatic, the lamb tender throughout. It's served with raita (yogurt sauce with cucumber and spices) to provide cooling contrast. This shows respect for biryani tradition while elevating the overall experience.
Tips from diners
The biryani respects the traditional cooking method while the presentation is contemporary. The raita is a modern touch for balance.
Firangi Superstar is a modern Indian restaurant that occupies four themed rooms—Officer's Club, Old Railway Room, Elephant Palace, Jungle Lodge—each curated as a film set. Chef Thiru Gunasakaran reworks classic Indian dishes with contemporary technique and presentation. The restaurant celebrates India's diverse culinary regions through refined, inventive plating. This is not nostalgic or traditional Indian cooking, but rather a vibrant contemporary vision.
Request seating in different themed rooms if you're interested in the design concept. Each room has distinct ambiance and design approach.
Reservations are recommended, particularly for dinner and weekends. The restaurant has limited capacity across the themed rooms.
This is ideal for special occasions, romantic dinners, or entertaining clients. The theater of the design and quality of food justify the price.
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