A dramatic table-side torching makes this platter memorable. The chicken and pork jowl are seasoned simply but effectively, and the moo ping (Thai grilled pork skewers) are charred on the outside and juicy within. This is what fans of the parent restaurant Soi Aroy come for.
Tips from diners
Sit where you can see the table-side torching — it's part of the experience and the visual adds to the taste.
This signature dish combines the restaurant's most popular papaya salad with premium soft-shell crab. Reviewers consistently praise the balance of heat and sweetness, and the tender crab meat that absorbs the flavorful dressing.
Tips from diners
Ask for extra lime and chilies on the side if you prefer more kick than the default preparation.
This showstopping centerpiece features a simmering tom yum broth loaded with squid, prawns, and mussels. The broth is aromatic and well-balanced, and the seafood is cooked to tender doneness. Multiple diners mention it's the best value for a group dish.
Tips from diners
Order this as a centerpiece for group sharing — it feeds 2-3 people easily and always gets ordered first.
Super Thai's Pad Thai hits the mark for texture and flavor. The noodles are chewy but not mushy, and the sauce strikes a balance between sweet and tangy. Shrimp and tofu are cooked correctly, and crushed peanuts add the signature nutty note.
Tips from diners
This is filling enough for a main course despite the low price — consider ordering one between two to save.
The green curry is made with a fresh paste and coconut milk, creating a sauce that clings to the chicken. Thai basil adds an aromatic finish. It's milder than many versions but not bland, and reviewers note the balance of creaminess and spice.
Tips from diners
The default heat level is moderate — mention when ordering if you want it spicier or milder.
From the team behind Soi Aroy, Singapore's #1 Thai restaurant on TripAdvisor. Super Thai branches off to serve Thai cuisine with contemporary interpretations while keeping prices accessible. Known for generous portions and high-quality ingredients.
Expect a queue during lunch hours (11:30am-1:30pm) — go at 11:15am or after 1:45pm to avoid the wait.
Average cost is $35 per person with drink — excellent value for portion size and quality.
Fresh seafood arrives daily — the oysters, crab, and prawns rotate based on availability, so ask what's fresh today.
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