Greenwood rotates oyster sourcing seasonally. The restaurant showcases pristine oysters from regions like Australia, France, Ireland, and Canada. Diners note the service staff can describe provenance and flavor profiles. Tuesday oyster promotions draw enthusiasts. Multiple sources recommend ordering a flight to experience the variety.
Tips from diners
Come on Tuesday for oyster discounts. Ask your server which region is in peak season that month—the flavor changes with the tide.
The market-to-table concept shines here. Fresh fish arrives daily, and you can select your dinner from the display. Staff will grill it simply with minimal intervention. Reviews consistently praise the quality and simplicity—the ingredient is the star. Smaller fish (500-700g) are ideal for one to two people.
Tips from diners
Arrive early (by 6pm) to see the full selection. By 8pm, choice is limited. Ask the fishmonger which fish arrived that day for maximum freshness.
Desserts are simple and fruit-forward. They change seasonally to match local availability. Reviews note this fits the casual, market-focused vibe of the restaurant. It's light and clean after a meal of rich seafood.
Tips from diners
Skip dessert if you're full—portions of mains are large. The oysters and ceviche are the real draw.
The ceviche changes based on daily catch. Multiple sources praise the freshness and the bright acidity of the citrus. Protein is raw, so sourcing ultra-fresh fish is critical—Greenwood's access to daily deliveries makes this reliable. Portions are generous, and the plantain chips add textural contrast.
Tips from diners
Ask which fish is in the ceviche that night. The specific type (snapper, kingfish, etc.) affects the flavor profile.
The pasta features whatever seafood is abundant that day. Reviews note the sauce is light and doesn't overwhelm the delicate proteins. Multiple sources mention portions are substantial. It's a reliable non-oyster, non-raw option that still showcases fresh sourcing.
Tips from diners
Ask for al dente pasta. The kitchen will accommodate, and it pairs better with delicate seafood.
Established in 2003, Greenwood Fish Market combines a working fishmonger with a casual dining space. The intimate Bukit Timah location includes both indoor and alfresco seating with over 120 wine bottles on offer. Fresh fish arrives daily from suppliers worldwide, making it a destination for oyster tastings and seafood preparation.
The Bukit Timah neighborhood is quiet and residential. Parking is available along Greenwood Avenue. It's not on a main tourist route, so it's quieter than city-center seafood spots.
The wine list has 120+ bottles heavily focused on seafood pairings. Staff are knowledgeable about matching oyster regions with wines. Prices are fair for a restaurant with this much selection.
Dogs are welcome in the alfresco seating area. It's one of the few fine seafood spots in Singapore that allows pets.
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