Merci Marcel's signature brunch dish features thick-cut Bayonne cured ham layered with creamy Morbier cheese and a runny fried egg on buttery brioche. This is the restaurant's namesake dish and the most recommended item on the menu.
Tips from diners
The egg yolk runs into the cheese and ham — order it as a meal, not just a snack. Pairs perfectly with a café crème.
Come early on weekends as they often have queues by 11am. Weekday mornings are much quieter.
This decadent brunch dish features thick slices of brioche-based French toast topped with seasonal fresh berries, drizzled with honey, and scattered with toasted almonds. The brioche is soft and custardy inside with a lightly caramelized exterior.
Tips from diners
Ask if they have fresh berries that day — the seasonal availability changes the quality significantly. Pairs well with their house-made almond butter.
This Alsatian-style tarte flambée arrives with a thin, crispy crust topped with melted blue cheese, fresh asparagus, thin apple slices, and crispy bacon. The combination of sweet apple with tangy blue cheese and salty bacon is the hallmark of this classic.
Tips from diners
This is shareable as an appetizer for two, or a light main for one. The crust comes out very hot — let it cool slightly before eating.
A classic French preparation where duck leg is slow-cooked until the meat is tender and falling off the bone, then crisped up to give a crackling skin. Served with seasonal vegetables and a rich pan sauce to complement the rich, tender meat.
Tips from diners
Merci Marcel sources their ducks locally when possible. This is a dish worth ordering in cooler months when they can source higher-quality birds.
Tender pan-seared scallops are served over a smooth cauliflower purée with fluffy couscous on the side, finished with a drizzle of brown butter (beurre noisette) and a sprinkle of truffle salsa. The scallops have a delicate sear and melt-in-mouth texture.
Tips from diners
The truffle salsa is subtle, not overpowering. This is a refined dish — best enjoyed as a special occasion dinner rather than a casual meal.
Merci Marcel is a French café-restaurant in the heart of Tiong Bahru with an eclectic bohemian art deco setting. Beyond the restaurant, it functions as a wine bar, art exhibition space, and boutique selling artisanal cheese and homeware. Fresh vegetables come from Tiong Bahru Market each morning, and pastries are baked daily using French butter.
Arrive early for breakfast or brunch — the pastries and Croque Marcel sell out by mid-morning. Evening service is less crowded.
Browse the boutique section while you wait for a table — they sell beautiful artisanal cheeses, natural wines, and home décor. Many diners buy items to take home.
The restaurant takes reservations but also holds walk-in seating. Reservations are recommended for dinner and weekend brunch.
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