A signature Northern Thai dish where pork is braised until tender in a richly spiced broth. The fermented flavors create depth while chilies provide heat. Reviewers note the braising liquid is where the magic is — soak rice or noodles in it.
Tips from diners
The pork melts in your mouth. Don't skip the braising liquid — it's the heart of the dish. Order extra rice.
A classic Thai dessert where sweet, creamy sticky rice is paired with fresh, juicy mango. Coconut cream is drizzled on top, adding richness. The contrast of textures and temperatures — warm rice, cool mango — is essential.
Tips from diners
Seasonal availability — ask about mango variety and quality when ordering. The rice should be warm and sticky.
A vegetable dish elevated by light battering and deep frying. The kangkong retains its tender interior while the batter provides crispness. The accompanying chili dip — made in-house with imported pastes — is the key complement.
Tips from diners
Eat immediately after serving while still crispy. The homemade chili dip is spicy and aromatic.
A signature Northern Thai dish where meat (chicken or pork) is finely minced and tossed with lime juice, fish sauce, and fresh herbs like mint and cilantro. Crushed toasted rice adds textural contrast. The balance of sour, salty, spicy, and herbal is complex.
Tips from diners
The fresh herbs are essential — ask for extra mint and cilantro if you love them. The balance changes with each bite.
A traditional Northern Thai curry where fresh red chilies are pounded with lemongrass, garlic, and galangal. The curry paste is made fresh daily. The sauce clings to meat or vegetables, delivering authentic heat and fragrance.
Tips from diners
This is authentic Northern Thai heat — not overly hot, but genuinely spiced. Specify heat level when ordering.
Soi Candy brings authentic Northern Thai cuisine to Singapore with a rustic atmosphere. Everything is made in-house using spice pastes and ingredients sourced directly from Chiang Rai. The restaurant offers traditional Thai dishes prepared with minimal compromise on flavor or technique, creating an immersive experience of Thai street food culture.
Soi Candy imports spice pastes directly from Northern Thailand. This isn't adapted for local palates — it's genuinely authentic.
The casual, no-frills setup captures Thai street food vibe. Expect plastic stools, simple furnishings, and authentic energy.
Always specify heat level when ordering. Thai spice can be intense — they respect preference if you ask.
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