Long Beach created the Black Pepper Crab category. Their original recipe, refined over 40+ years, features carefully balanced fresh-cracked pepper that enhances rather than overwhelms the crab meat. The sauce is aromatic, peppery, savory—a masterclass in execution. Reviewers consider this the benchmark for all black pepper crab.
Tips from diners
Long Beach invented the Black Pepper Crab. This is the original, refined over decades. Essential to try.
A luxurious noodle dish where delicate bee hoon are braised with XO sauce (made from premium salted shrimp and dried scallop) in a claypot. The broth is intensely umami, the noodles tender. A standalone dish or perfect accompniment to crab.
Tips from diners
XO sauce (made from salted shrimp and dried scallop) creates intense umami depth. Pairs beautifully with crab dishes.
A lighter, more refined approach to crab. Cooked with aromatic spices (star anise, cinnamon notes) and a light glaze, the 'Golden' style delivers subtle sweetness and aromatic complexity. Less saucy than other versions, letting the crab meat take center stage.
Tips from diners
Less heavy sauce than traditional black pepper or chilli crab. The meat's sweetness shines.
A gentler alternative to black pepper crab. White pepper offers aromatic warmth without aggressive heat. The sauce is mild and allows the natural sweetness of the crab meat to shine. For those preferring subtlety over boldness.
Tips from diners
If you find black pepper crab too assertive, White Jade offers delicate pepper notes without overpowering.
While Long Beach is famous for black pepper, their chilli crab is equally skilled. The sauce balances heat, sweetness, and tang with precision. Using their signature family recipe, the chilli crab showcases Long Beach's ability across multiple crab preparations.
Tips from diners
For a milder alternative to their bold black pepper crab, the chilli crab offers sweetness with heat.
Long Beach sources premium air-flown Alaskan King Crab known for snowy white meat streaked with subtle red color. The flesh is naturally sweet and rich, requiring minimal sauce. Long Beach's wok technique elevates the premium ingredient.
Tips from diners
This is the top-tier crab option. Premium pricing reflects scarcity and superior quality. A special occasion splurge.
Long Beach Seafood established itself as the birthplace of the iconic Black Pepper Crab in 1982. The restaurant has earned numerous culinary awards for its commitment to premium live seafood and traditional flavor execution. Currently operating from East Coast Seafood Centre with waterfront views, Long Beach remains one of Singapore's most respected names in crab cooking, offering both the original black pepper and contemporary interpretations.
Long Beach created the Black Pepper Crab category in 1982. This is the original, the benchmark against which all others are measured.
Located at East Coast Seafood Centre with harbor views. The relaxed atmosphere and seafront setting enhance the dining experience.
With 40+ years of crab expertise, Long Beach offers multiple crab varieties and preparation styles. You can explore black pepper, chilli, white jade, and premium imports in one visit.
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