Atlas sources specialty-grade coffee beans directly from reputable farms and roasts them in-house. Each espresso drink features a carefully selected single-origin bean, allowing the unique characteristics of the coffee's terroir to shine through. The baristas are trained to dial in each shot perfectly for the bean's tasting profile.
Tips from diners
Ask the barista which single-origin bean is featured that day and what its tasting notes are. They rotate through different farms seasonally. This helps you understand what you're drinking.
Atlas takes coffee seriously — the staff here will spend time dialing in each shot for optimal extraction. This attention to detail makes a real difference in the cup.
Atlas's signature brunch dish features pillowy-soft pancakes topped with caramelized banana slices, rich butterscotch sauce, and a dollop of whipped cream. The butter in the pancake batter caramelizes during cooking, adding depth. This is one of their most photographed and ordered items.
Tips from diners
This is the signature brunch item — order it if you only try one dish. The butterscotch-banana combination is more balanced and less cloying than it sounds.
Peak brunch is 10am-1pm on weekends. Arrive early or you may wait 30+ minutes. Weekday mornings are much quieter.
Golden, crispy waffles made from buttermilk batter, served with a generous helping of candied bacon on top and real maple syrup on the side. The interplay between crispy-sweet waffles and salty-sweet candied bacon is the highlight of this dish.
Tips from diners
The candied bacon is their specialty — caramelized and crispy. The sweet glaze pairs beautifully with the warm waffle and maple syrup.
Hearty, crusty sourdough bread is toasted and topped with a rich mushroom ragout made from sautéed seasonal mushrooms in a creamy sauce. Fresh herbs garnish the top. This is a more savoury option for those who prefer vegetables and umami over sweet brunch dishes.
Tips from diners
Choose this if you want a more grown-up, vegetable-forward brunch. The mushroom ragout is well-seasoned and satisfying. Pairs beautifully with a latte.
A lighter lunch option featuring chilled soba noodles topped with a piece of seared salmon, accompanied by a Japanese dipping sauce (tsuyu) with wasabi and nori. The cold noodles and fresh salmon provide a refreshing contrast to the warm coffee service.
Tips from diners
Order this if you want something lighter for late brunch or early lunch. The cold noodles are refreshing and pair well with an iced coffee.
Atlas Coffeehouse is a specialty coffee café in Bukit Timah operated by the same team behind the acclaimed Assembly Coffee. Located on Duke's Road near the Botanic Gardens, it emphasizes precision, seasonality, and quality with single-origin beans sourced directly from reputable farms worldwide. The intimate industrial-chic space overlooks greenery and has been a neighbourhood favourite since 2016.
Located on Duke's Road in Bukit Timah, just 5 minutes walk from the Botanic Gardens MRT station. The leafy neighbourhood location is peaceful and the outdoor views overlook greenery.
Closed Mondays. Open Tue-Sun from 8am-7pm. Breakfast service starts at 8am, brunch peaks 10am-1pm on weekends.
This is the sister café of Assembly Coffee, operated by the same team of passionate coffee professionals. They rotate single-origin beans seasonally and train their baristas to the highest standards.
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