Chef Yong's signature creation showcases Cantonese technique meeting creativity. The crab is cooked in a brown sauce infused with coffee, creating an umami-rich, aromatic coating. The coffee notes are subtle, adding depth rather than overtaking the natural crab sweetness. A refined, memorable dish.
Tips from diners
This is Chef Yong's signature creation—a unique take on crab that balances tradition with creativity.
Available lunch only. Majestic Bay offers traditional dim sum at lunch service (11:30am-4pm). Selection includes har gow (shrimp dumplings), siu mai (pork dumplings), and rotating specialties. Quality ingredients and handmade wrappers reflect Chef Yong's standards.
Tips from diners
Dim sum is only available at lunch (11:30am-4pm). Come early for the best selection—carts are fuller earlier.
A creative take on chilli crab presented as a filled bun. Pan-seared until crispy outside, the bun encases tender crab meat seasoned with chilli. A playful, refined approach that offers textural contrast while delivering familiar flavors.
Tips from diners
Chef Yong takes traditional flavors and re-imagines them. This bun is an example of playful creativity.
Chef Yong sources only the finest whole fish daily. Steamed gently to preserve delicate, sweet flesh, topped with aromatic ginger, scallion, and a light superior seafood stock. A refined, elegant showcase of ingredient quality.
Tips from diners
Ask the server about the day's catch. The specific fish variety changes daily based on sourcing.
A luxurious dish combining delicate bee hoon noodles with sweet Boston lobster meat, braised together in refined seafood stock. The noodles absorb the broth while staying tender. A showcase of Cantonese braising technique and ingredient quality.
Tips from diners
Boston lobster is premium. The bee hoon braising method ensures delicate, tender noodles that soak up lobster sweetness.
Chef Yong executes the Cantonese approach to black pepper crab with meticulous seasoning. Fresh-cracked pepper creates a bold, savory coating while preserving crab tenderness. The balance between pepper assertiveness and crab sweetness is refined.
Tips from diners
Watch the kitchen if possible—Chef Yong's wok technique is exemplary. The crab is cooked with precision timing.
Majestic Bay is the seafood venture of award-winning Chef Yong Bing Ngen, operating since 2012 at Gardens by the Bay. Located below the iconic Flower Dome, the 110-seat restaurant offers waterfront views of Marina Bay with a modern, airy dining space. Chef Yong's 29 years of Cantonese expertise shine through signature dishes like Kopi Crab and refined live seafood preparations.
Located below the Flower Dome at Gardens by the Bay with waterfront views of Marina Bay. Stunning setting, especially at sunset.
This is a celebration-worthy restaurant. Chef Yong's reputation and the Marina Bay setting make it ideal for special occasions.
Reservations are essential, especially for dinner. The 110-seat restaurant fills quickly. Call ahead or book online.
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