db maintains a premium oyster bar with daily deliveries of fresh oysters from both coasts of America and French regions. Shucked to order and served on ice with mignonette. The selection changes weekly based on availability.
Tips from diners
Ask the bartender what just arrived. The selection changes constantly and the freshest are the best.
Chef Daniel Boulud's world-renowned burger made with premium short-rib beef, topped with foie gras, black truffle, and aged Comté cheese. Served on a toasted bun with fries. This burger has gained legendary status and is frequently listed among the world's best.
Tips from diners
This is a must-try. The combination of foie gras and truffle with short-rib beef is unforgettable.
Eat it immediately when it arrives. The warmth brings out the foie gras fat.
Pan-seared duck foie gras served with toasted brioche and a house-made fruit compote. Finished with aged balsamic reduction. A luxurious French bistro classic executed at high refinement.
Tips from diners
Order this if you enjoy luxury ingredients. The brioche is perfectly toasted to complement the richness.
The signature French dessert made with premium vanilla beans and house-made custard. A perfect caramelized sugar shell sits atop smooth, creamy interior. A fitting end to a French meal.
Tips from diners
The crust is perfectly caramelized. Crack through it with your spoon to get the full experience.
A French bistro classic. Duck leg slow-cooked in its own fat until the meat is tender and pulls from the bone easily. Skin is crisped before serving. Accompanied by seasonal vegetables and light sauce.
Tips from diners
Perfect comfort food with refinement. Pairs beautifully with the restaurant's wine list.
A refined version of risotto made with premium Arborio rice, fresh lobster meat, and a touch of saffron. Finished with aged Parmesan. Diners praise the creaminess and distinct lobster flavor.
Tips from diners
A wonderful alternative to steak. The lobster and saffron combination is subtle and sophisticated.
Located in Marina Bay Sands, db Bistro & Oyster Bar is Chef Daniel Boulud's Singapore outpost. Known for its world-renowned burger, fresh-shucked oyster bar, and contemporary takes on French bistro classics. An extensive wine list and luxurious setting make this a destination for celebrations and special dinners.
Book ahead, especially for dinner. The restaurant fills up quickly due to its prime MBS location and reputation.
The oyster bar counter is a great perch for celebrations. You can watch the shuckers and feel the energy of the space.
The wine list is extensive with excellent coverage of Burgundy and Bordeaux. Ask for Boulud's personal recommendations.
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