The signature brunch dish featuring a fluffy crab croquette that forms the foundation, topped with ribboned asparagus, perfectly poached egg with runny yolk, and aburi chive hollandaise. Finished with ikura (salmon roe) and micro herbs for color. Reviewers call it eye-catching with impressive ingredient precision.
Tips from diners
The crab croquette is light and perfectly crispy — it's the star of the dish.
This is their most photographed dish for a reason — presentation is meticulous.
An upcycled appetizer using salmon skin cutoffs from their coffee-smoked salmon preparation. Crispy fried salmon skins are plated with sesame aioli and avocado couli, topped with the house-made salmon purée. A creative use of ingredients that would normally be discarded.
Tips from diners
An interesting starter that showcases their commitment to sustainable, upcycled cooking.
Toasted sourdough topped with airy whipped avocado that has a mousse-like texture. Finished with lemon zest and seasonal micro herbs. Simple but refined execution makes this a standout.
Tips from diners
Their best vegetarian option — the whipped texture takes a simple dish to new heights.
Light, fluffy buttermilk waffles with crispy edges, served warm with whipped cream and whatever fresh fruit is in season. A classic brunch favorite prepared with care and quality ingredients.
Tips from diners
Order the waffles if you prefer something sweet — perfectly balanced, not cloying.
All-day brunch pasta option featuring fresh tagliatelle in a creamy truffle sauce. The pasta is delicate and perfectly cooked, the truffle flavor is present but not overwhelming, and the parmesan adds saltiness.
Tips from diners
A brunch pasta option that actually works — the truffle adds richness without heaviness.
Strangers' Reunion leads Singapore's specialty coffee and brunch scene with championship-winning baristas behind the espresso machines. Located on Kampong Bahru Road, the café specializes in upcycled ingredients transformed into modern, refined dishes. The intimate, minimalist interior with rustic touches creates a welcoming space for the diverse crowd it attracts.
Reservations are essential on weekends — the buzzing space fills up quickly and walk-in waits can exceed an hour.
The baristas here have won both Singapore and world championship titles — order coffee with confidence and ask their recommendations.
The kitchen practices conscious cooking by upcycling ingredients normally discarded. Each dish tells a story of creative waste reduction.
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