Traditional biryani featuring long-grain basmati rice cooked with aromatic spices and tender chicken pieces. The rice absorbs the spice-infused broth, creating complex flavors throughout.
Tips from diners
One biryani per person is ideal — it's filling but you want to savor it.
A signature dish featuring a whole fish head in a spiced curry base. The curry is rich with tomato, coconut, and traditional South Indian spices that develop flavor layers.
Tips from diners
Ask for your spice level preference — they tailor it from mild to extra hot.
Best shared in a group — the fish head is substantial and the curry is rich.
A creamy, tomato-based curry with warming spices and tender chicken. The sauce coats each piece and balances tang with richness.
Tips from diners
Mention your spice tolerance when ordering — this can range from mild to medium.
A complex, darker curry featuring slow-cooked mutton in a sauce of roasted spices and tomato. The meat is extremely tender and falls apart easily.
Tips from diners
The spice profile is deeper and more complex than standard curries — worth trying.
Premium version using lamb instead of chicken. The slow-cooked lamb develops deep flavors that infuse the rice. This dish showcases the quality of the meat and spice layers.
Tips from diners
If you like lamb, this biryani is worth the extra cost — the meat is tender and flavorful.
Gayatri Restaurant has been serving authentic South and North Indian cuisine since 1996. Located at Race Course Road in Little India, the restaurant offers both vegetarian and non-vegetarian dishes prepared with traditional recipes and spice blends. Multiple locations allow easy access across Singapore.
Expect casual, crowded seating — it's a neighborhood Indian restaurant with authentic vibes.
Perfect for group dining — family-style portions encourage sharing and trying multiple dishes.
Excellent value for money — generous portions and reasonable prices for Little India location.
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