This is the highlight of the renewed lunch set menu. The Toriyama wagyu is sous-vided to perfect tenderness and served over warm sushi rice with miso soup, salad, and dessert. Reviewers praise the melt-in-mouth texture and rich umami of the beef.
Tips from diners
The set lunch is priced from 45++ SGD and includes salad, miso soup, chawanmushi, this main, and dessert.
The Wagyu Omakase showcases approximately 250 grams of premium wagyu sourced from eight Japanese prefectures. Each cut is prepared differently — some seared, some raw, some grilled — to highlight distinct characteristics. Chef Shingo Iijima guides the progression.
Tips from diners
This is the ultimate wagyu experience. Book well in advance and pair with sake for the full journey.
Individual pieces of wagyu are seared to develop a caramelized crust while maintaining a rare center. The ponzu sauce adds brightness without overwhelming the beef's delicate flavour. Often served as part of omakase progressions.
Tips from diners
The sear is crucial. Watch the chef execute it — the timing and temperature control are precise.
The Shiki Omakase offers a more accessible entry into omakase with premium seasonal fish. Available at lunch and dinner with pricing at 98++ (standard) and 118++ (enhanced version with additional premium items).
Tips from diners
Great introduction to omakase format at Fat Cow. Less commitment than the full wagyu experience.
This unique offering bridges wagyu and sushi, featuring wagyu nigiri alongside traditional sushi selections. Available Monday-Thursday for lunch at 148++ SGD. Prior reservations required due to preparation complexity.
Tips from diners
This is a signature Fat Cow creation — wagyu meets omakase. Requires advance booking but worth the effort.
Fat Cow, established in 2011, specializes in premium Japanese wagyu beef and refined sushi. Located in Camden Medical Centre on Orchard Boulevard, it offers multiple dining experiences from casual wagyu don to formal omakase menus. Chef Shingo Iijima leads the kitchen, sourcing wagyu from eight Japanese prefectures including Hokkaido, Matsusaka, and Kagoshima. The restaurant maintains a spacious design with counter seating and private dining rooms.
The large dining hall accommodates groups well. Multiple private dining rooms (4 and 8 seats) available for celebrations.
Book at least 1-2 weeks in advance for wagyu omakase. Lunch is often easier to secure than dinner.
Sake pairing available for 68++ SGD. Chef Shingo can recommend specific prefectures' sake that complement each wagyu cut.
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