A classic Thai vegetable dish elevated with bold aromatics. The morning glory maintains its slight crunch while absorbing garlic and heat, with a touch of soy providing umami depth without heaviness.
Tips from diners
This simple dish shows the kitchen's skill with heat and seasoning — order it to understand their technical foundation.
A vegetarian interpretation of Thailand's beloved curry. The coconut cream provides richness and balances the green curry paste's heat, with vegetables contributing texture and the herbs bringing brightness to the aromatic broth.
Tips from diners
Ask about the spice level — Blue Jasmine caters to all preferences and can adjust heat while maintaining flavor complexity.
A classic appetizer that showcases technique. The wrapper is fried until golden and crispy, filled with vegetables that maintain some texture. The sweet chili sauce provides the perfect tangy-sweet accompaniment.
Tips from diners
Order these to start your meal — they arrive quickly and provide a contrast to heavier curry dishes.
A vegetarian Pad Thai that doesn't compromise on flavor. Crispy tofu provides substance while the noodles soak up the tangy-sweet tamarind sauce. Bean sprouts add freshness and peanuts give textural contrast.
Tips from diners
The tofu is perfectly fried to stay crispy even after tossing with noodles — this is a benchmark for vegetarian Pad Thai.
Blue Jasmine's innovative approach to vegetarian Thai dining using modern plant-based proteins. The red curry paste's aromatics and the creamy coconut balance the textured plant protein, creating a satisfying and substantial dish.
Tips from diners
This is an excellent introduction to modern plant-based Thai cooking — the red curry complements the texture and carries the flavors.
Blue Jasmine serves authentic Thai cuisine with an extensive vegetarian and vegan menu in a contemporary designed space on Level 5 of Park Hotel Farrer Park. The 100-seater restaurant spans indoor and alfresco sections with panoramic views. The menu celebrates Thai flavors while accommodating diverse dietary preferences, making it Singapore's premier destination for vegetarian Thai dining.
Blue Jasmine serves breakfast starting at 6:30am — arrive early for a peaceful alfresco meal with city views.
The kitchen is experienced with dietary customization — mention any allergies or preferences and they'll adapt dishes without complaint.
Request outdoor seating when reserving — the alfresco section on Level 5 offers pleasant views and good airflow despite Singapore's heat.
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