Dian Xiao Er's signature dish. The duck is marinated for hours in a blend of Chinese herbs and spices before roasting. The result is a bird with crackling golden skin and succulent, herb-infused meat inside. Reviewers note this as some of the best roast duck in Singapore.
Tips from diners
This is the signature — it justifies the name. Order a half and share it. The skin is where the flavor concentrates.
A simple but essential vegetable side that showcases the kitchen's wok skills. The water spinach stays slightly crisp while being coated in a silky garlic sauce. It's the perfect foil to the heavier braised and roasted proteins.
Tips from diners
Order this with any roast or braised dish. It's light and cuts through the richness perfectly.
While the duck is the star, Dian Xiao Er's roasted chicken is excellent. The same roasting technique creates crispy skin, while the flesh stays moist. The ginger-scallion sauce is bright and aromatic, balancing the richness.
Tips from diners
This is cheaper than the duck but uses the same technique. Great for those wanting to try the roasting style without the higher price.
This classic preparation showcases another side of Dian Xiao Er's braising skills. The pork belly is so tender it falls apart, and each piece is glazed in a rich, dark sauce with hints of caramelized soy. Layer-perfect rendering of fat and tender meat.
Tips from diners
This is rich and savory. Order it with plain white rice to soak up the sauce. One order can serve 2-3 people as a side.
A more traditional braised preparation showcasing Dian Xiao Er's herbal cooking philosophy. The duck becomes fall-apart tender in the broth, while the herbs impart warmth and subtle sweetness. Diners note the broth is just as important as the meat.
Tips from diners
The broth is medicinal but delicious. Drink it at the end — it's concentrated flavor. Ask for it extra hot if you enjoy warming dishes.
Dian Xiao Er has built a reputation as Singapore's go-to for premium herbal roast ducks. Their signature duck is marinated in Chinese herbs and slow-roasted daily, resulting in crispy skin and tender meat. The VivoCity location offers river views and a relaxed dining atmosphere.
The VivoCity location has river views and is near other dining options. It's a pleasant place to relax after shopping.
Order a half duck, a braised meat dish, and one vegetable. This combination feeds 2-3 people well and showcases the restaurant.
The roast duck travels well. Takeout from VivoCity is convenient if you want to eat at home or at nearby areas.
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