This heritage dish from Alsace combines three cuts of pork and beef layered with sliced potatoes and onions, then sealed and braised until fork-tender. The slow cooking allows flavours to meld while keeping each ingredient distinct. Reviewers consistently note the generous portions and rich, savoury depths.
Tips from diners
This is the dish to order if you want authentic Alsatian home cooking — it fills the plate and stomach completely and is worth every dollar.
A traditional Alsatian cake with a tender crumb studded with plump raisins and a hint of rum. The loaf-shaped mould (Kugelhopf) gives it a distinctive appearance. Slightly sweet and perfectly at home for breakfast, afternoon tea or dessert.
Tips from diners
Order this if you want to take an Alsatian baking tradition home — the restaurant can slice and wrap it for takeaway.
The traditional Alsatian aperitif that works equally well as a light lunch or starter. The base is thin and shatters cleanly, while the topping of slowly caramelised onions, smoky bacon lardons and tangy crème fraîche creates a balance of sweet, salty and creamy textures.
Tips from diners
Order this at lunch if you want something lighter — it's filling enough to be a meal on its own but won't weigh you down for the afternoon.
This beloved Alsatian street food arrives hot and crispy at the table. The paper-thin crust provides just enough structure for the tangy crème fraîche, soft caramelised onions, and crispy bacon lardons. The slight char around the edges adds pleasant textural contrast.
Tips from diners
Eat this immediately when it arrives while the crust still has that perfect crispy-tender texture — letting it sit makes it soft.
A rustic French classic executed with precision. Chicken pieces are braised in local Riesling wine until tender, creating a silky sauce enriched with chicken stock and cream, studded with pearl onions and button mushrooms. The wine's slight sweetness balances the savoury depth.
Tips from diners
Pairs beautifully with Alsatian white wines from the restaurant's curated list — the Riesling in the sauce echoes the aromatics of the wine in your glass.
Named after Chef Michael Muller's beloved wife Emma, this 130-seat restaurant celebrates Alsatian traditions alongside classic French dishes. Chef Michael trained at Michelin-starred establishments and led culinary teams across Fairmont and Resorts World before opening his own concept, bringing refined comfort food to Singapore's dining scene.
Unlike many Singapore restaurants, La Table d'Emma stays open during public holidays and offers the same menu, making it a reliable backup option.
Lunch service (11:30am-2:30pm) is noticeably quieter than dinner — book a table to guarantee seating during peak midday rush.
The location at Club Street puts you in the heart of Chinatown's dining and nightlife strip — arrive early and explore the surrounding area.
Page last updated: