Tiong Bahru's signature croissant features ultra-thin, flaky layers achieved through precise butter lamination. Reviews consistently praise the flaky-yet-tender texture and rich butter flavor.
Tips from diners
Arrive before 10am on weekends to get the best selection — popular items sell out.
Pair with their Common Man espresso for a perfect breakfast combo.
A signature Breton pastry featuring multiple butter-laminated layers topped with caramelized sugar. Diners love the crunchy exterior and the way the layers separate when bitten.
Tips from diners
This is their showstopper pastry — the caramelization is done perfectly with no burnt edges.
Two bars of quality dark chocolate wrapped in laminated dough, emerging warm and crispy from the oven. Diners note the perfect balance between crispy exterior and soft interior.
Tips from diners
Eat while still warm — the chocolate melts perfectly and the pastry stays at its crispiest.
A classic Danish with smooth chocolate filling surrounded by flaky dough and finished with crunchy pearl sugar on top. Popular for its balance of flakiness and chocolate indulgence.
Tips from diners
Order 2-3 different pastries to share — this lets you taste more of their range in one visit.
Features a crispy pastry base, pastry cream filling, and fresh strawberry halves under a light glaze. Diners appreciate the quality of the strawberries and the delicate pastry that doesn't get soggy.
Tips from diners
Best enjoyed same-day — the pastry texture is optimal within a few hours of baking.
Located on Eng Hoon Street in the charming Tiong Bahru neighborhood, Tiong Bahru Bakery blends traditional French baking techniques with contemporary flair. Since opening, it has become a destination for hand-rolled pastries and specialty coffee from Common Man.
No reservations available — expect a queue on weekend mornings. Go on weekday afternoons for shorter waits.
Their specialty coffee from Common Man roastery is excellent and worth trying alongside the pastries.
The shophouse seating area is intimate and atmospheric, perfect for a quiet pastry breakfast or coffee break.
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