A signature dish showcasing Mediterranean simplicity. The octopus is grilled until the edges are charred and the interior tender. Finished with a drizzle of top-tier olive oil and bright lemon. The quality of ingredients is paramount.
Tips from diners
This dish epitomizes Lolla's philosophy — perfect ingredients, minimal manipulation. Don't miss it.
A Mediterranean take on chocolate — rich dark chocolate paired with fleur de sel and a drizzle of high-quality olive oil. The olive oil adds fruity notes that complement the chocolate's bitterness.
Tips from diners
The combination of salt and olive oil with chocolate is unexpected and delicious.
Creamy Greek or Italian sheep cheese preserved in herb-infused olive oil. Served with briny Kalamata olives and crusty bread. A traditional Mediterranean cheese course that's light enough to enjoy before mains.
Tips from diners
Pair this with the crusty bread and olives. The combination is classic for a reason.
Imported burrata arranged with a selection of seasonal vegetables prepared both raw and lightly grilled. Finished with herb-infused oil and sea salt. A light, refreshing showcase of seasonal produce.
Tips from diners
Perfect for vegetarian diners. The seasonal vegetables change the experience throughout the year.
Premium diver scallops seared quickly in a hot pan until golden on the exterior and barely cooked through. Finished with brown butter and delicate microgreens. A refined preparation that respects the ingredient.
Tips from diners
The scallops are barely cooked. Eat immediately for the best texture.
The fish changes daily based on what's available at market. Grilled whole and served with Mediterranean wild herbs, lemon, and a drizzle of excellent olive oil. A celebration of simplicity and ingredient quality.
Tips from diners
Ask what fish came in today. The preparation celebrates the day's best catch.
Lolla is an intimate 22-seat Mediterranean restaurant in Ann Siang Hill run by Chef Johanne Siy, who trained at Le Bernardin and Café Boulud in New York and Restaurant Andre in Singapore. Winner of female chef of the year at World Gourmet Awards 2021. The menu features impeccably sourced, seasonal Mediterranean produce with bold, hearty flavors and occasional Asian touches. Counter seating offers views of the chefs at work.
With only 22 seats, reservations are essential. Book early and expect a 2-3 hour dining experience.
The counter seats provide views of the chefs at work. It's an intimate and engaging way to dine.
Lolla welcomes solo diners, especially at the counter. It's an excellent spot for a solo meal.
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