Man Fu Yuan's Peking duck is roasted to order with careful attention to achieving both crispy exterior and moist interior. Served carved with traditional accompaniments — crepes, cucumber, spring onion, and sweet-salty sauce.
Tips from diners
Book this when making your reservation. It needs preparation time and is popular during dinner service.
These premium siu mai feature conpoy and mushroom additions that elevate the standard preparation. The wrapper is delicate, and the filling balance of pork, shrimp, scallop, and umami-rich mushroom creates complexity.
Tips from diners
These showcase why Man Fu Yuan's dim sum is celebrated. The ingredient quality is immediately apparent.
From Man Fu Yuan's celebrated dim sum menu, these har gow are handcrafted daily. The wrapper is nearly translucent and shows incredible technique. The shrimp is large and fresh, barely cooked to preserve its sweetness.
Tips from diners
The weekend all-you-can-eat dim sum buffet is incredible value. The har gow alone is worth the S$78 per person price.
A luxury dim sum item that showcases Man Fu Yuan's fine dining approach. The delicate lobster meat is paired with whisked egg white for a refined texture. It's only available during dim sum service.
Tips from diners
This is on the dim sum buffet and represents the fine dining end of the spectrum. Don't miss it during your visit.
A signature dish that combines fine Cantonese ingredients with Sichuan spice. The fresh lobster meat sits atop silky noodles coated in a dan dan sauce that's balanced between spicy, savory, and nutty from sesame.
Tips from diners
The dan dan sauce is slightly numbing from Sichuan pepper. It's complex and pairs beautifully with the sweetness of fresh lobster.
Located within InterContinental Singapore at Bugis, Man Fu Yuan is led by Chef Aaron Tan with over 20 years of culinary experience. The restaurant is lauded by Singapore Tatler as one of the city's best Chinese restaurants and offers both fine à la carte Cantonese dishes and a celebrated weekend dim sum buffet with 40 handcrafted items.
The weekend dim sum buffet is S$78 per person and includes 40 handcrafted items. It's exceptional value for the quality. Book in advance.
Located in InterContinental Singapore at Bugis. Park in the hotel lot or use Bugis MRT. Dress smart-casual for dinner.
Private dining rooms accommodate 4-18 guests. Perfect for business dinners or celebrations with dim sum or à la carte options.
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