A signature dessert that bridges French technique with Asian flavour. The soufflé rises high above the ramekin, light and fluffy, while the interior remains custard-like and intensely fragrant with durian. The vanilla ice cream provides a cooling counterpoint to the rich, pungent fruit.
Tips from diners
If you love durian, this is a must-try — the soufflé amplifies the fruit's characteristic aroma and richness without making it feel heavy.
Maison Boulud's interpretation of this French bistro classic features carefully sourced mussels in a rich Dijon-spiked cream reduction, served with crispy housemade fries. The generous portion and tender mussels make it a reliable opener across multiple visits.
Tips from diners
Order this if you enjoy classic French preparations — the sauce-to-mussel ratio is carefully balanced, unlike versions that overwhelm with cream.
The duck leg is confited for hours until the meat becomes tender enough to fall from the bone, then finished under the broiler to achieve maximum skin crispness. Reviewers note the meat stays succulent while the skin cracks audibly with each bite.
Tips from diners
The skin is remarkably crispy — ask your server to plate it separately if you want to maximize that texture contrast between skin and tender meat underneath.
The oyster selection rotates with seasonal availability, typically sourced from premium Australian and European beds. Each oyster is presented individually on a bed of ice with house-made shallot vinegar and a choice of cocktail sauce.
Tips from diners
Ask your server which oysters are in that day and their origin — the briny, mineral notes vary significantly depending on the bed, making it worth the conversation.
A Moroccan-French fusion that wraps tender lobster meat in paper-thin phyllo, creating a golden, brittle exterior that shatters when cut. The saffron beurre blanc adds both colour and aromatic depth without overpowering the delicate seafood.
Tips from diners
The phyllo can lose its crispness if left to sit — eat it within a few minutes of it arriving at your table to get the full crunch.
Chef Daniel Boulud's flagship fine dining establishment brings classic French cuisine with sophisticated modern plating to Singapore. Located in Marina Bay Sands with duplex-style dining and al fresco patio seating, the restaurant serves a mix of traditional Boulud signatures alongside seasonal dishes infused with subtle Asian touches.
Book in advance, especially for Friday and Saturday dinner — tables fill quickly due to the restaurant's popularity and limited capacity.
The nearest MRT is Bayfront (CC, DT Line) — the walk from the station is only 5 minutes and takes you directly through the shopping mall.
The weekend prix fixe menu at SGD 88++ per person includes a glass of wine and offers genuine value for the quality of preparations.
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