The house cocktail of the 28 HKS menu (the original concept menu) represents the bar's core identity — inspired by early 2000s Manhattan speakeasy culture with meticulous attention to technique and ingredient quality.
Tips from diners
If you're new to the bar, ask the bartender to tell you the story of the 28 HKS menu — it's the bar's original concept and worth understanding.
From the Brenda's Bad Hand Bar menu, this traditional cocktail honors classic American whiskey drinking culture. The bar's excellent spirit selection elevates this simple drink into something memorable.
Tips from diners
Ask the bartender which whiskey they'd recommend for this drink — they have strong opinions and are happy to educate.
Part of the Halogen menu, this tongue-in-cheek club drink reimagining showcases the bar's playful side. Fresh lime and quality rum create a refreshing frozen cocktail perfect for warm Singapore evenings.
Tips from diners
Order from the Halogen menu for a lighter, more casual drinking experience — the beach club aesthetic is perfect for group nights.
Part of the modern hotel bar menu, this champagne-forward cocktail showcases the bar's refinement with lighter spirits and bubbles. Perfect for aperitif service or special celebrations.
Tips from diners
Order this menu early in your evening to appreciate the delicate flavors — save heavier cocktails for later.
From the Brenda's Bad Hand Bar menu, this classic pairing showcases the bar's whiskey collection through the lens of dive bar tradition — perfect for those who appreciate straightforward, no-frills drinking.
Tips from diners
This is best enjoyed in sequence with a group — not as a solo order. Come with friends and make an evening of it.
Operating since 2010, this iconic speakeasy is tucked behind a nondescript door on HongKong Street in Clarke Quay — no signage, no clear entrance, just a secretive vibe and the ring of a bell for service. The bar ranks 10 on The World's 50 Best Bars and operates four distinct themed menus: Halogen (beach club vibes), Brenda's Bad Hand Bar (whiskey-focused dive bar), Sin and Misery (modern hotel bar), and 28 HKS (early 2000s New York speakeasy homage).
Look for the nondescript door with no signage on HongKong Street — ring the bell and wait. The secretive entrance is part of the experience.
Definitely book ahead — walk-ins are accommodated only if space permits. Friday and Saturday nights fill up completely.
Ask to see all four menu concepts during your visit — each has a distinct vibe and you can explore different personas throughout the night.
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