The seven-course lunch degustation at SGD 448 provides a more comprehensive exploration of Odette's kitchen, incorporating additional courses that showcase technique and ingredient diversity. Wine pairing is available at SGD 285 and complements the extended menu effectively.
Tips from diners
This menu offers the best of Odette without committing to dinner pricing—perfect for a leisurely lunch celebration.
Odette's dinner tasting menu at SGD 498 represents the full vision of the kitchen in the evening. The menu structure mirrors the lunch format but with evening-specific courses and preparations. Wine pairing options range from SGD 295 to SGD 565 depending on the sophistication level desired.
Tips from diners
Book dinner reservations 60 days in advance through the website—tables are extremely limited and book out quickly.
Odette occasionally offers supplementary items available à la carte depending on the season and ingredient availability. These allow for customization of the tasting menu experience and should be discussed with staff upon arrival.
Tips from diners
Ask the service team about available supplements when you arrive—these seasonal additions provide insight into what's currently inspiring the kitchen.
Odette's five-course lunch tasting at SGD 298 introduces diners to the restaurant's single-menu philosophy in a focused format. Each course demonstrates the kitchen's attention to detail and seasonal sourcing, with wine pairing available at SGD 225 for those seeking a full beverage program.
Tips from diners
The lunch wine pairing at SGD 225 is thoughtfully curated—worth selecting if you have time to fully engage with pairings.
For wine collectors and enthusiasts, Odette's premium dinner wine pairing at SGD 565 elevates the experience with rare selections and sophisticated pairings curated by the sommelier team. This option works particularly well with the full tasting menu.
Tips from diners
Inform the sommelier in advance about your wine preferences—they can adjust the pairing approach to match your taste profile.
Odette opened in 2015 at the National Gallery Singapore and earned three Michelin stars under chef Julien Royer, making it one of Asia's most acclaimed fine dining destinations. Located in the historic Supreme Court wing, the restaurant presents a single refined tasting menu that showcases French technique with Asian influences. Its consistent three-star status reflects an unwavering commitment to culinary excellence and innovation.
Reservations open 60 days in advance. Book online immediately on opening day for dinner—the restaurant seats only 50-60 covers per service.
The National Gallery location is stunning—arrive early to explore the museum. Dinner service on Saturday only; Tuesday-Friday lunch and dinner, Saturday dinner.
No à la carte menu exists—Odette serves only a single tasting menu format. This approach allows the kitchen complete control over the dining experience.
Photography is permitted during the meal. The plating is visually distinctive and photogenic—plan to document the experience if desired.
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