The iconic Italian dessert made with fresh mascarpone, coffee-soaked ladyfingers, and dusted with cocoa. House-made and a perfect end to an Italian meal. The balance of bitterness from espresso and sweetness is perfect.
Tips from diners
A must-order at an Italian restaurant. Garibaldi's version is textbook perfect.
A Milanese classic — thin veal cutlet breaded and fried until golden. The breading stays crisp while the meat stays tender. Served with lemon and seasonal vegetables. A lighter option than Ossobuco but equally iconic.
Tips from diners
The key is eating it immediately while the breading is crispy. Squeeze fresh lemon over it.
A classic Lombard dish of braised veal shank served with saffron-infused risotto. The meat falls from the bone after hours of braising. Garnished with gremolata (lemon, garlic, parsley). A signature dish that showcases traditional Italian technique.
Tips from diners
This is Garibaldi's signature dish. The braising is perfectly executed and the risotto is creamy.
Imported burrata paired with Italian prosciutto di Parma and aged balsamic vinegar. A simple yet refined starter that showcases premium imported ingredients. The creamy cheese contrasts beautifully with salty prosciutto.
Tips from diners
Order this as your starter. It's a perfect opener before pasta or mains.
Arborio rice cooked slowly with porcini mushroom stock and fresh porcini. Finished with aged Parmesan. The earthy mushroom flavor comes through clearly. A vegetarian option that stands on its own.
Tips from diners
A sophisticated vegetarian main course. The porcini flavor is robust without being heavy.
House-made fresh pasta ribbons tossed with a traditional Bolognese sauce made from slow-cooked ground beef and pork. The sauce simmers for hours to develop depth of flavor. A comforting Italian classic.
Tips from diners
The pasta is made in-house daily. Ask about the day's shape if you prefer something other than ribbons.
A landmark Italian restaurant since 2003, Garibaldi earned one Michelin star in 2017. Located on historic Purvis Street in the City Hall area, the restaurant emphasizes authentic Italian cuisine with premium ingredients imported directly from Italy. An impressive wine cellar holds around 7,000 labels, reflecting the owners' passion for Italian wine.
Make a reservation well in advance. Garibaldi's Michelin star makes it one of Singapore's most sought-after tables.
The wine cellar has around 7,000 labels with exceptional Italian coverage. Ask the sommelier for pairings.
The location on Purvis Street is historic and charming. The dining room has an elegant but relaxed Italian ambiance.
Page last updated: