Premium octopus sourced from Fremantle, Australia. Grilled over wood fire until tender with a charred exterior. Dressed minimally with top-tier olive oil and fresh lemon. Signature dish that showcases the wood-fire grill.
Tips from diners
This is the dish that showcases the wood-fire technique. The char and tenderness are exceptional.
Hormone-free Black Angus sourced to premium specifications. Cooked over the wood-fire grill with a beautiful crust. Finished tableside with compound butter infused with Mediterranean herbs. A signature fine-dining steak.
Tips from diners
Request medium-rare. The wood-fire method cooks quickly, so timing is crucial for a perfect result.
Bread baked in the same wood-fire oven used for the mains. Dimpled with extra-virgin olive oil, fresh rosemary, and coarse Maldon sea salt. Warm and fragrant.
Tips from diners
Ask for it warm. The wood-fired crust is one of the highlights.
Light and refreshing starter of creamy burrata cheese surrounded by seasonal tomatoes and peppery arugula. Finished with aged balsamic reduction and quality extra-virgin olive oil. Perfect to begin a meal before heavier wood-fired courses.
Tips from diners
Order this first to pace your meal before the wood-fired mains.
Large, sweet prawns grilled over wood fire and finished with a simple preparation of garlic, dried chili, and fresh parsley. The char on the shells adds depth. A lighter option that still showcases the grill.
Tips from diners
Eat these with your hands. The meat pulls easily from the shell once grilled.
Sustainable Mediterranean sea bass grilled whole over wood fire. Stuffed with fennel, thyme, and lemon. The skin crisps beautifully while flesh stays moist. A refined showcase of whole-fish grilling.
Tips from diners
Ask the server to fillet it tableside. The presentation is impressive.
Located on the 40th floor of CapitaGreen in Raffles Place, Artemis offers contemporary Mediterranean cuisine centered on wood-fired grill technique. Panoramic views of Marina Bay and Singapore's iconic skyline make this a destination for special occasions. Menu emphasizes sustainably caught seafood, hormone-free meats, and Mediterranean produce.
The 40th-floor views are spectacular, especially at sunset or evening. Book a window table if possible.
Arrive early or stay late — the view changes with the light. Evening provides the most dramatic backdrop.
The wine list emphasizes Mediterranean regions. Ask the sommelier for a pairing with wood-fired dishes.
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