One of Labyrinth's most talked-about creations, this dish deconstructs the beloved hawker classic into a silky ice cream infused with aromatic chili and sweet crab essence. The unexpected temperature contrast creates a memorable moment that captures the spirit of reinvention central to the restaurant's philosophy.
Tips from diners
This is the signature dish that appears in most reviews and on social media — it's a surprise course that diners rave about for its creativity and nostalgia combined.
Diners consistently mention this as a highlight. The kaya — made with freshly grated coconut and palm sugar — is paired with premium foie gras and served with house-made crispy toast. The combination of sweet, rich, and toasted creates a sophisticated comfort food moment.
Tips from diners
This dish appears early in the tasting menu and sets the tone — locals mention it as a standout that perfectly captures the restaurant's reinvention philosophy.
The aromatic laksa base takes hours to develop, layering galangal, turmeric, and fresh chilies. Fresh local seafood is added just before service to maintain texture and flavor. The broth is balanced and refined, honoring the street-level original while elevating every component.
Tips from diners
Ask the server about the sourcing of the seafood — the restaurant uses daily catches to ensure freshness in this signature broth-based dish.
Chef Han reimagines the hawker favorite by isolating its components and elevating them individually. Fragrant jasmine rice is cooked to perfection, while the curry is refined with premium ingredients and balanced spice levels that honor the original without mimicking it.
Tips from diners
This represents the restaurant's core concept perfectly — taking a beloved Singapore dish and reinterpreting it with fine dining techniques.
The 'white chicken' (ang moh) is precision-poached to ensure silky, tender meat that maintains its natural flavor. Fragrant rice cooked in chicken stock is garnished with microgreens and accompanied by refined ginger sauce and soy condiments that elevate the hawker classic.
Tips from diners
The restaurant interprets this as a chicken and rice dish that respects its origins while presenting it on fine dining terms — the poaching technique ensures the meat remains incredibly tender.
Located in Esplanade Mall, Labyrinth reimagines local Singaporean flavors with modern culinary techniques under Chef Han Li Guang and Chef Zee Chan. The restaurant uses local produce and heritage recipes as its starting point, then reinterprets them with superlative ingredients. Diners experience a 12-course tasting menu in a space with dramatic lighting and decor that foster conversations about local culture.
Lunch is available Friday-Sunday with a 4-course pre-theatre menu at $208++ or full dinner menu at $298++ — considerably less crowded than evening slots and includes the full experience.
Restaurant is located in Esplanade Mall at Marina Bay — arrive early and explore the Esplanade theatre district before or after your meal. Free Esplanade parking is available.
The restaurant's philosophy is about reinterpreting local heritage through modern techniques — go in expecting to taste familiar flavors in unfamiliar ways. This is the core of the experience.
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