Wonton-wrapped spring roll with minced pork and purple taro, served with nuoc cham dipping sauce
Tips from diners
Taro adds subtle sweetness and visual appeal; texture is crispy outside, soft inside
Nuoc cham sauce has fish backbone; add lime and chili per preference
Crispy Vietnamese baguette with roasted chicken, pickled daikon-carrot, cilantro, jalapeño, house mayo with lemongrass oil
Tips from diners
Lemongrass mayo adds subtle floral kick without overpowering bread
Baguette stays crispy for 15 mins; eat soon after arrival before sogginess sets in
Traditional pho with complex broth simmered 12+ hours, beef brisket cooked in broth, rare beef sliced thin, pork belly strips, fresh herbs and fried dough sticks on side
Tips from diners
Add fried dough to broth to absorb pho flavour; texture becomes creamy
Rare beef cooks immediately in hot broth; stir gently after 30 seconds before eating
Wok-fired jasmine rice with fresh crab meat, egg, peas, and lemongrass-infused aromatics
Tips from diners
Rich umami from crab; pairs as side dish or light main if shared
Ask for wok-hei (breath of wok) level spice; some batches get extra charred rice bits for texture
Whole chicken brined in coconut sugar and lemongrass paste, charred exterior, tender meat with herbaceous perfume
Tips from diners
Signature dish; order for table to share. Aromatic lemongrass coating is subtle not overpowering.
Skin is crispy, meat stays juicy; tear apart with hands for casual vibe or ask for plating if formal
Three yellow chicken brined in coconut sugar and lemongrass, charred exterior retaining tender meat with herbaceous perfume. Pho simmered 12+ hours with beef brisket, rare beef, and pork belly served with fried dough sticks. Terrace overlooking Civic Square creates breezy lunchtime atmosphere. Closed Monday; peak waits 12-2pm.
Located on ELEMENTS Civic Square 3/F with terrace seating overlooking public plaza. Casual, breezy atmosphere ideal for lunch.
Part of Cafe Deco group which operates multiple concept restaurants; quality is consistent.
No reservation system; first-come, first-served. Peak times 12-2pm and 6-8pm can mean 20-30 min waits on weekends.
Last food order 9:30pm weekdays, 10pm Friday, 9pm other days. Kitchen closes earlier than posted hours on some days.
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