Crispy fried tofu puffs with savory dipping sauce
Tips from diners
Four pieces per order - golden and light, not greasy at all
Tender pork shank marinated and fried, finished with bright lemon sauce
Tips from diners
The citrus cuts through the richness perfectly - ask for extra sauce on the side if you like it more pronounced
All-you-can-eat handmade dim sum with 20+ varieties available from 7AM to 10AM
Tips from diners
Excellent value for breakfast - the dim sum is made fresh throughout the morning, so early birds get better selection
Oversized dumpling topped with sesame seeds, meant for sharing
Tips from diners
Eight servings - a showstopper dish that demonstrates the kitchen's playfulness and skill
Whole roasted chicken with crackling skin and tender meat
Tips from diners
Entire bird - order to share. Request it chopped if you prefer easier portions
Chef Wu Zhenpei brings 30+ years of experience cooking for celebrities and politicians, combining casual dim sum service with elaborate evening tasting menus. Daily breakfast features free-flow dim sum; HEI lunch is HKD288, YAO all-day is HKD880, with specialized vegetarian and gluten-free options.
Chef Wu Zhenpei has 30+ years of experience cooking at high-end restaurants and for celebrities and politicians
Menus range from casual breakfast to fine dining - HEI lunch menu is HKD288, YAO all-day menu is HKD880
Specialized vegetarian and gluten-free menus available for both lunch and all-day tasting options
Page last updated: