Crispy French toast with peanut butter and condensed milk drizzle.
Tips from diners
The condensed milk is key. Ask for it on the side if you prefer to control sweetness, but they do it right by default.
Combo deal: eggs, toast, and your choice of hot or cold beverage. Includes milk tea, coffee, or juice.
Tips from diners
Better value than ordering items separately. Get the milk tea—it's made fresh and pairs well with breakfast.
Tender pork liver and macaroni in a light soup, served with fried egg and toast.
Tips from diners
The soup is the real star here—it's silky and well-seasoned. Don't skip it even if you're mainly focused on the liver.
Succulent roasted chicken served over steamed rice with gravy.
Tips from diners
Ask for the chicken cut fresh if you arrive before 11am. The daytime batches are noticeably juicier.
Japanese-style silky scrambled eggs with homemade Hong Kong BBQ pork over rice. Their signature dish.
Tips from diners
The eggs here are noticeably creamier than other cha chaan teng. They use Japanese eggs and a special technique that sets them apart.
Homemade char siu and eggs with special technique distinguish Mon Kee from other cha chaan teng competitors. Open daily 7am–6pm for both early breakfast and lunch; tables are communal and friendly with old-school Hong Kong counter service. Also has branches in Tsim Sha Tsui and Quarry Bay.
Open 7 days a week, 7am-6pm. Perfect for both early breakfast and lunch. Afternoon snacks available throughout the day.
Popular spot for Hong Kong breakfast fixture. Often crowded 8-9:30am. Go early or after 10am for a calmer experience.
Mon Kee also has branches in Tsim Sha Tsui and Quarry Bay if the Wan Chai location is too packed.
Order at counter, grab a seat wherever you can. Tables are communal and friendly. This is old-school Hong Kong style.
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