This is Wing Kee's signature combination. The chicken wing tips are marinated in soy sauce until deeply flavorful and slightly tacky. You choose your noodle base from six options and pair with these wings — it's the restaurant's most popular pairing that keeps customers returning.
Tips from diners
Ask the server which 1-2 toppings are freshest today — they'll steer you to the best combination.
Come at noon or just after — the toppings are freshest and you'll beat the rush.
These are sold as a standalone plate to go with rice or to share. Wing tips are marinated in a soy sauce mixture and develop deep, umami flavors.
Tips from diners
Order a plate of these and rice if you want something lighter, or share between 2-3 people.
A lighter option than the meaty toppings. Fish slices are thinly sliced and cook instantly in the hot broth, remaining delicate and tender.
Tips from diners
Great option if you want protein but prefer something less heavy than the chicken wings.
For those comfortable with offal, this is a textural adventure. The pig's blood becomes silky after poaching, and the intestines offer a pleasant chewiness. The noodle-to-topping ratio is designed for maximum flavor absorption.
Tips from diners
Start with just pig's blood if you're new to this ingredient — the silky texture is quite approachable.
A traditional cart noodle combination. Wontons are folded by hand at Wing Kee, and the pork is tender and flavorful.
Tips from diners
If you're unsure, this is the most approachable classic option.
Wing Kee Noodles started as a street hawker and evolved into one of Causeway Bay's most iconic cart noodle spots. Operating for over 20 years, the restaurant has retained old-school cha chaan teng decor and the essential spirit of street food dining. Customers come for the flexibility to mix and match from six noodle bases and a variety of toppings including their famous soy sauce-marinated chicken wing tips.
Come at 11:30am when it opens for the freshest toppings. The broth quality is noticeably better earlier in the day.
This is one of the best value meals in Causeway Bay — under HKD 35 for a full noodle dish with protein.
The space is cramped with rickety wooden stools and shared tables. This is very much an eat-and-go place — embrace the chaos or take away.
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