Classic Hong Kong-style milk tea served ice cold. Made from strong black tea and condensed milk.
Tips from diners
This is the drink to have here. It's the perfect complement to any breakfast item. The milk tea is strong and properly balanced.
Fluffy scrambled eggs served with ham and thick-cut white toast.
Tips from diners
Get the ham version over the spam version. The ham has better flavor and isn't as heavy.
Crispy-edged spam paired with fluffy scrambled eggs and buttered toast.
Tips from diners
The spam gets a slight crust when cooked here, which adds texture. This is the heartier breakfast option.
Quick comfort food: instant ramen noodles in broth with a fried egg on top.
Tips from diners
Not gourmet, but hits the spot during off-hours. Great late afternoon snack if you missed breakfast.
Quick comfort food: instant ramen noodles in broth with a fried egg on top.
Tips from diners
Not gourmet, but hits the spot during off-hours. Great late afternoon snack if you missed breakfast.
Thick slices of white bread dipped in egg batter, fried golden and slathered generously with butter. The house specialty.
Tips from diners
Best eaten immediately while still warm and the butter is melting into the toast. Ask for extra butter on the side if you like it richer.
Operating since 1952, this cultural fixture remains one of the last old-school cha chaan teng food stalls in Sheung Wan inside a cooked food center. Closed Sundays; order at counter, eat at shared picnic-style tables. Peak times 7–9am and 12–1pm; go off-peak for a quieter experience.
Closed on Sundays. This is inside a cooked food center, so expect a bustling market atmosphere, not a traditional restaurant vibe.
Been here since 1952. One of the last remaining old-school cha chaan teng food stalls in Sheung Wan. A cultural fixture.
Order at the counter and they'll give you a number. Pick up your food when called. Seating is shared picnic-style tables.
Peak times are 7-9am and 12-1pm. Go off-peak if you want to chat with the staff and appreciate the place without the crush.
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