This simple but elegant dish showcases the Chiu Chow poaching technique — brief cooking in seasoned broth preserves the clam's tender texture and sweet briny flavor. The fish sauce adds depth and aromatic complexity that defines Teochew seasoning.
Tips from diners
This is the dish that puts Best Chiu Chow on the map — order it as your first course to understand the restaurant's philosophy.
Double-boiling extracts umami from the scallop and softens the fish maw without breaking it apart. The resulting broth is clean-tasting and deeply savory. Multiple online reviews and locals specifically call out Best Chiu Chow's soups as superior — they spend more time than competitors.
Tips from diners
The broth is rich and collagen-packed — order a small portion unless you're sharing.
Taro cake is a Chiu Chow classic that bridges starter and main. Best Chiu Chow pan-fries it until the edges are golden and crispy while keeping the interior soft. The balance of crispy and tender makes it dangerously easy to finish the plate.
Tips from diners
If the menu seems limited when you arrive, ask what's being made fresh that day — the staff often recommend items not on the printed menu.
The wok work here is confident and quick, creating slight char on the noodles without drying them out. Seasonal vegetables vary — in spring you might get mustard greens, in summer leafy bok choy. Choose shrimp or fish for the most authentic Chiu Chow preparation.
Tips from diners
Pick shrimp over pork if available — it's fresher and more in line with Teochew coastal cooking.
Goose is richer and more flavorful than chicken, and braising for hours until fork-tender makes it well-known in Teochew cooking. The sauce clings beautifully to the meat and can be spooned over rice as a side.
Tips from diners
Order a half or quarter goose for groups of 2-4 — a whole bird is better for 5+ people.
Located in Fortis Tower on Jaffe Road, Best Chiu Chow Restaurant (正潮樓) is a beloved neighborhood fixture specializing in traditional Teochew cuisine. Despite its modest size and informal atmosphere, the restaurant has earned a strong reputation among locals for its excellent double-boiled soups and fresh seafood preparations. The kitchen maintains a focus on classic Chiu Chow flavors and techniques without pretension.
The restaurant is tiny — expect a 15-30 minute wait during lunch and dinner rushes. Peak times are 12:30-13:30 and 18:30-20:00.
Many items on the menu are sometimes unavailable because they make everything fresh to order. Ask for recommendations if your first choice isn't available.
Despite the modest decor, this place is consistently packed with locals. The quality-to-price ratio is excellent for this neighborhood.
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