Warm brioche with sabayon custard sauce. Light and buttery finish to a meal.
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Unique dessert option compared to tiramisu. Warm and comforting if you want something different.
Classic Italian tiramisu with proper balance of coffee, cocoa, and mascarpone.
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Homemade and not overly sweet. Better than most hotels' versions. Order it.
Fresh burrata served simply with quality olive oil, salt, and seasonal additions.
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Great starter if you want something light before a pasta course. The burrata here is creamy and properly aged.
House-made ribbon pasta with seasonal sauce and protein. A staple on the menu.
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Consistency matters with homemade pasta. Trattoria Felino gets it right every time—properly al dente, silky sauce.
Classic carbonara refined with truffle shavings. Silky sauce with guanciale and egg.
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Base carbonara is HKD 188. Truffle upgrade adds HKD 40 but changes the dish noticeably. Worth it for special occasions.
Opened in 2024 with Michelin recognition for contemporary southern Italian cooking done well. Small neighborhood spot on Ship Street with intimate 30-person capacity. Lunch Fri–Sun 12–2pm; dinner Tue–Sun 6–11pm; Monday closed. Menu changes seasonally; ask about specials and what's fresh.
Michelin-recognized. Opened in 2024. Represents contemporary southern Italian cooking done well.
Lunch Fri-Sun 12-2pm. Dinner Tue-Sun 6-11pm. Monday closed. Book ahead—tables limited.
Small neighborhood spot with intimate setting. Ground floor on Ship Street, easy to find.
Menu changes seasonally. Ask about specials when ordering. They don't push the menu, so inquire about what's fresh.
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