A crispy potato basket filled with chaat masala-spiced potatoes and fresh mint. The edible basket melts when you bite through it, releasing the spiced potato mixture.
Tips from diners
Start with this if you want to understand the level of technical execution. The basket is fried to exactly the right texture—crispy outside, not soggy.
The tokri is served at room temperature. Don't wait too long or the basket starts to absorb moisture. Eat it within three minutes of arrival.
Jumbo prawns coated in a crispy chickpea flour batter spiced with amchur and Kashmiri chilis. Golden-fried and served immediately while still warm and crunchy.
Tips from diners
These come to the table hot. The batter is thin and shatters when you bite through. Order these early and eat them first before the crust softens.
Fall-apart tender lamb shank cooked with Saoji spices—a regional style from the Kandahar region. Rich and deeply flavored with layers of warmth from the spice blend.
Tips from diners
The meat slides off the bone. There's no need for a knife. Ask for extra bread to soak up the sauce—it's the best part.
Delicate rainbow trout in a green cilantro and coconut korma. The fish is poached, not fried, so it's light and flaky inside the creamy sauce. Served with rice.
Tips from diners
This is the most approachable dish on the menu if you're not into heavy spices. The cilantro is the star—it's vibrant and not overly aggressive.
Fragrant saffron and rose-scented rice layered with roasted bone marrow that melts into the grains. Each spoonful carries the perfume of the spices and the richness of the marrow.
Tips from diners
This is not a gentle biryani. The flavors are bold and concentrated. If you like subtlety, skip this and order a different rice dish.
Lee Garden Three location doing high-quality regional Indian cuisine with premium sourcing. Lucknowi tokri chaat features a fried edible basket that melts, releasing spiced potatoes. Bone marrow biryani is bold and concentrated; Amritsari prawns in crispy batter are served immediately. Fine dining prices; lunch service quieter and more affordable than dinner.
Book at least two weeks ahead. The 1,188 HKD Royal Experience Menu is a four-course progression worth the investment. Add the tea pairing for the full experience.
This works best for groups of 4+ where you can order multiple dishes to share. The portions are sized for single plates, not family-style sharing.
Smart casual minimum. This is fine dining in a mall, so dress accordingly. Casual sneakers and athletic wear might get questions at the door.
Lunch service is quieter and more approachable than dinner. Prices are lower for lunch tasting menus. Try this for a lighter introduction to Chef Tuli's cooking.
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