Best Dishes at Man Man Kee

This is soup only—no noodles. Order it as a starter or side to share at the table

Bite off the top of the wonton and sip the flavorful liquid from inside before eating the wrapper

The char siu should have a slight char on the outside and be tender inside

Mix the gravy and rice thoroughly so each grain is coated; don't leave it pooled on top

The noodles should be crispy on the outside, tender within—not mushy throughout

This is lighter than their broths if you want something quick and filling

Man Man Kee's wontons are made fresh daily in-house—you can see them wrapping in the back kitchen

The broth is made from pork and seafood stock simmered overnight; sip it straight from the spoon

The brisket is stewed for hours until it falls apart; pierce it with your chopstick and it separates from the bone

Don't fill your bowl with broth—leave room for noodle slurping