Single-style tonkotsu broth with pork belly chashu, soft-boiled egg, sesame seeds, and nori
Tips from diners
Ichiran only serves one type of ramen. The focus is quality over variety. This is proper, no-compromise tonkotsu
The tonkotsu here is lighter than most Hong Kong versions—it's brewed for a shorter time. Cleaner, more delicate
Marinated soft-boiled egg with runny yolk, served on the side as an add-on
Tips from diners
The yolk here is properly runny—it'll break and create a creamy sauce in the broth. Get one
They marinate these in soy and mirin overnight. Slice it open and let the yolk drip into your broth
Base tonkotsu infused with aged black garlic oil, adding earthiness and complexity
Tips from diners
This is subtly different from the regular garlic oil—more funk, less sharpness. Very refined
Black garlic oil separates from the broth as it cools. Eat immediately while it's emulsified
Base ramen with generous double portion of pork belly chashu slices
Tips from diners
The chashu here is sliced thick and melts immediately. Worth the upsell if pork is your main draw
Ask them to sear it slightly if you want more texture contrast instead of the default soft consistency
Base ramen with the signature rich garlic oil swirled throughout the broth
Tips from diners
The garlic isn't overpowering—it's a subtle upgrade to the broth depth. Brings out umami
If you plan to go back to work, maybe skip this. Garlic breath is real
Japanese chain known for individual booth seating with privacy dividers—sit facing the counter, eat alone, no distractions. Only serves one type of ramen but brewed lighter than most Hong Kong versions, cleaner and more delicate. You fill a customization form before seating specifying noodle texture, broth temperature, and toppings.
Famous for individual single-person booths with privacy dividers. You sit facing the counter, eat alone, no distractions
Expect 30-45 minute queues during peak hours (12-2pm, 6-8pm). Come at 11am or after 9pm for short or no waits
There's a form you fill out before seating where you customize everything—noodle texture, broth temperature, toppings, etc.
The queue moves quickly despite looking long—each bowl takes 6-7 minutes to consume in solitude
Page last updated: