Treehouse's signature creation and a limited edition item (rotates with seasons). The sourdough is made in-house with a 48-hour fermentation. The 'meatballs' are tempeh, giving a protein-rich texture without mimicking meat. For every order, a portion of proceeds supports reforestation. Reviews praise it as genuinely delicious, not 'good for vegan food.'
Tips from diners
Ask about the ABLE Charity donation—Treehouse has planted hundreds of trees through this partnership.
Part of Treehouse's signature drink lineup. The turmeric is fresh, not powdered. The warming spices include cinnamon and ginger. It's smooth and aromatic, not bitter. Available hot or iced. Reviews compare it favorably to commercial turmeric lattes.
Tips from diners
Order hot in the morning for the full warming benefit. It pairs well with a Bauhinia Flatbread.
Treehouse sources fresh, seasonal vegetables and creates simple, elegant salads. The dressing is tahini-based (homemade, not store-bought). Portions are generous and meant for sharing. Reviewers appreciate that it tastes like real food, not 'diet food.'
Tips from diners
Mix and match salads for variety—get 2-3 and share at the table.
A newer addition to Treehouse's menu, this is a more casual take on Italian flavors. The seeded roll is hearty and substantial. The tempeh meatballs are seasoned with Italian herbs. It's filling and satisfying for people who want something savory and substantial.
Tips from diners
Perfect for a quick lunch—order at the counter, eat in the dining area, or take out.
Part of Treehouse's Tea Time offering (starting at HK$60), this is playful and flavorful. The fried eggplant is crispy, the corn salsa adds sweetness and texture, and the chipotle provides heat. It's only available during Tea Time hours (afternoon).
Tips from diners
Tea Time is great for sharing—order multiple items and enjoy the ritual of a European-style afternoon break.
Treehouse is Hong Kong's premier vegan restaurant, located in the H Code building in Central. The restaurant focuses on high-quality, natural ingredients and makes everything from scratch—no processed vegan substitutes. They offer everything from casual salads to refined plant-based tasting experiences. The brand has expanded to multiple locations but Central remains the flagship. For every Bauhinia flatbread sold, they donate a portion to ABLE Charity to support reforestation efforts.
Don't go in expecting vegan versions of meat. Treehouse celebrates plants as heroes—the food is delicious on its own terms.
Located on Pottinger Street, a quiet lane in Central. It's a bit of a walk but worth seeking out. Parking is limited; MTR access is easier.
Ask about their sustainability practices—they focus on reducing plastic and sourcing responsibly.
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