The potstickers have a hallmark crispy bottom from pan-frying and tender, steamed tops. The filling is pork and chive—simple but well-seasoned. The wrapper is thin and pillowy. Each potsticker is hand-folded to order. Reviewers consistently praise the balance of crispy and tender.
Tips from diners
Order the 6-piece portion to start. One order is never enough once you taste these.
The dipping sauce is vinegar-based. Ask for extra if you want more—don't be shy.
A variation on the signature pork potsticker. The chicken is ground and mixed with corn for sweetness and texture. The filling is lighter than pork. Reviewers note this is a good option if avoiding pork.
Tips from diners
Order one portion of chicken-corn and one of the signature pork to taste both.
The kimchi adds acidity and funk to the pork. The potstickers are just as well-executed as the signature variety. Reviewers note the spice level is moderate—not overwhelming but noticeable.
Tips from diners
If you love spice, order these. They're less mild than the pork varieties but still approachable.
The wontons are hand-wrapped shrimp and pork parcels. The broth is delicate and aromatic—made daily with shrimp shells and pork bones. The noodles are thin and cook quickly in the hot broth. This is classic Taiwanese comfort food done with care.
Tips from diners
Order this if you want something warm and comforting. It's lighter than beef noodle soup but still filling.
Eat the noodles and wontons first, then sip the broth at the end. The broth gets richer as you go.
The beef is braised until tender and sits in a deep, complex broth made with soy, star anise, and other aromatics. The noodles are hand-pulled to order. This is heartier than the wonton soup. The set comes with a drink—usually tea or soft drink. Reviewers note the value for the portion size.
Tips from diners
The set pricing (soup + drink) is excellent value. This is a full, satisfying meal.
Founded in 1998 in Taipei, Bafang Dumpling specializes in handmade potstickers and wontons. The chain is one of Taiwan's largest dumpling benefactors and has expanded to Hong Kong and the US. The Sheung Wan location sits in Shun Tak Centre—convenient and consistently busy. Bafang's potstickers are known for crispy bottoms and tender fillings. The wonton soup and beef noodles round out the menu with quick, reliable service.
Shun Tak Centre is a busy mall. Lunch (12pm-2pm) and early dinner (5pm-7pm) are rush periods. The restaurant seats ~30 people and has quick turnover, but expect a short wait during peak.
It's on the 3rd floor of Shun Tak Centre, tucked into a corner. If you can't find it, ask staff or check the mall directory. Service is cafeteria-style—order at the counter and take a number.
Download their app or ask about takeaway queuing. You can order ahead and skip the line if not eating in—saves time during peak hours.
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