Premium Australian Wagyu sirloin with braised beef cheeks. Tender, buttery, and rich.
Tips from diners
Example of how Bombana sources premium ingredients globally. The beef cheek adds umami depth to the Wagyu.
French mountain lamb known for herbaceous, complex meat. Prepared with classical Italian technique.
Tips from diners
When available (seasonal), order this. Sourcing this quality lamb shows Bombana's commitment to ingredient.
Creamy risotto with fresh scampi (langoustines). Signature pasta-adjacent course showcasing northern Italian technique.
Tips from diners
This is often highlighted as a standout course. The seafood-grain combination is executed perfectly.
Thin ribbon pasta dressed with fresh sea urchin, light cream, and touch of bottarga.
Tips from diners
If you like uni, this is essential ordering. The simplicity lets the sea urchin shine. Expensive but justified.
Full experience featuring Chef Bombana's current selections. Premium pricing reflects ingredient quality and technique.
Tips from diners
At this price point, the wine pairing matters. Budget 1180 HKD additional for professional pairing.
Chef Umberto Bombana's fine dining refined execution in Central featuring premium ingredients from across Europe. Scampi risotto and sea urchin trenette exemplify northern Italian technique executed with absolute precision. Lunch and dinner services strictly limited; reservations booked months ahead.
Reservations mandatory, often booked months ahead. Contact directly or use hotel concierge to secure table.
Three Michelin stars. Only 3-star Italian restaurant outside Italy. Named after Fellini's 1963 film '8 ½'.
Lunch 12-2:30pm Mon-Sat. Dinner 6:30-10:30pm Mon-Sat. Closed Sunday. Hours fluctuate—call ahead.
Located in Alexandra House, Central's historic area. Upscale setting with sophisticated Italian design.
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