Tonkotsu broth infused with black garlic oil, creating an umami-forward, darker tone without heat
Tips from diners
The garlic oil coats the noodles in a way that standard tonkotsu doesn't. Slurp harder to get all the oil off the bowl surface
Finish the broth fast—the garlic oil eventually separates from the liquid if it sits too long
Original tonkotsu broth with pork belly, pork shoulder, marinated egg, and bamboo shoots
Tips from diners
This is the gateway tonkotsu. The broth is milky and rich but not heavy. Drink every last drop
The pork belly here is tender—it should melt on your tongue without any chew
Full-loaded tonkotsu with double pork belly, meatballs, black fungus, bamboo, seaweed, egg, and onion
Tips from diners
Go here if you want to sample everything at once. This bowl is a compilation of all their proteins and sides
The portion is substantial but not bloated. The broth quality doesn't suffer from all the toppings—it's actually slightly richer
Tonkotsu base with added chili powder and red pepper oil, creating a mild-to-medium heat
Tips from diners
The spice doesn't overpower the tonkotsu—it's balanced. If you can't handle heat at all, skip this
Request extra chili if you want real fire. The default version is conservative with heat
Premium tonkotsu with thick-cut Kurobuta pork belly, half-boiled egg, scallions, and fresh nori
Tips from diners
The Kurobuta belly is noticeably more marbled and tender than the standard version. Worth the premium
Arrive early—they run out of this broth regularly. Last order cutoff is 8:45pm weekdays
Japanese ramen shop specializing in tonkotsu broth that runs out by 7:30pm most nights. God of Tora is the gateway bowl with milky broth and premium pork belly that melts on the tongue. Black Tora uses garlic oil; Red Tora adds controlled heat. Cash only; very tight seating.
Cash-only payment. No credit cards accepted. There's an ATM on the corner of Tai Wong Street
Very tight seating—expect to sit shoulder-to-shoulder with other diners. Cozy, not intimate
Queue starts forming by 12:15pm. Aim for 11:45am or after 2:30pm to eat without waiting more than 10 minutes
The broth runs out by 7:30pm most nights. If you see 'soup finished' sign, come back tomorrow
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